CHERRY CARNIVAL
My grandfather was an excellent baker and would make this recipe on special occasions. He received this recipe from his mother. He passed away 3 years ago at the age of 97. Enjoy this simply wonderful cherry dessert. Best if served warm.
Provided by Cookin 4 the boyz
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift together the flour, baking powder and salt.
- Add the shortening, sugar, egg and milk.
- Beat until smooth.
- Add the cherries and pour into greased 9 x 13 pan.
- Bake at 350 for 30-40 minutes.
- For the cherry sauce, mix together the sugar and cornstarch in a small saucepan.
- Gradually stir in 1 cup of boiling water and cherry juice.
- Boil for 1 minute stirring constantly.
- Remove from heat and add almond extract.
- To serve, slice the cherry cake and spoon the cherry sauce over individual slices.
- Serve warm.
Nutrition Facts : Calories 253.9, Fat 5.5, SaturatedFat 1.6, Cholesterol 19.8, Sodium 174.5, Carbohydrate 49.2, Fiber 0.8, Sugar 25.1, Protein 3.2
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Erwin Info Tech
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Ronald Vanosdol
[email protected]This dish is always a hit at parties. It's a great way to impress your guests with a delicious and easy-to-make appetizer.
Md Forid Islam
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavor is amazing.
alessia manelli
[email protected]This recipe is so versatile. You can serve it as a dip with crackers or fruit, or you can use it as a filling for sandwiches or wraps.
Jamil Vai
[email protected]I've made this recipe with both fresh and frozen cherries, and it's always delicious. Frozen cherries are a great option when fresh cherries aren't in season.
NharNhar Quarmhe LinGard
[email protected]This recipe is a great way to get your kids to eat fruit. My kids love the sweet cherries, and they don't even realize that they're also eating cream cheese and sour cream.
Mugisha Allen
[email protected]The sweetness of the cherries pairs perfectly with the tanginess of the cream cheese. It's a flavor combination that I can't get enough of.
Kamron Ford
[email protected]I love the creamy texture of this dish. The cream cheese and sour cream make it so rich and decadent.
Aethereal Realm
[email protected]This dish is perfect for summer picnics or potlucks. It's light and refreshing, and it's easy to transport.
Emu Dogar
[email protected]I've made this recipe several times, and it's always a success. It's a great recipe for beginners, and it's also a great way to impress your friends and family.
Brad Lyle
[email protected]This recipe is a great way to use up leftover cherries. I always have a few extra cherries after I make cherry pie, and this is the perfect way to use them up.
Rita Ale
[email protected]I love the versatility of this recipe. I've made it with different types of fruit, like blueberries and strawberries. It's always delicious.
GERALD MUHU
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a snack for my family. It's always a hit.
Shumaila Akbar
[email protected]I love how easy this recipe is to make. I can whip it up in no time, even on a busy weeknight.
Nadiya Ahmed
[email protected]This recipe was a hit at my last dinner party! The combination of sweet cherries and tangy cream cheese is divine. I'll definitely be making this again.