Cherries and almonds make the perfect pair in this delightful tea ring. It's great for breakfast or brunch, and the cream cheese layer makes it extra-indulgent.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Time 1h
Yield 1 ring (12 slices).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and extract; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a small bowl, beat cream cheese, sugar and extract until smooth. Punch dough down and turn onto a lightly floured surface. Roll into a 14x7-in. rectangle. Spread cream cheese mixture evenly to within 1/2 in. of edges. Sprinkle with cherries and almonds. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Preheat oven to 375°. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show., Bake 20-25 minutes or until lightly browned. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm tea ring.
Nutrition Facts : Calories 375 calories, Fat 16g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 196mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 2g fiber), Protein 7g protein.
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Saleem Rajput
[email protected]I would give this recipe a 10/10.
Md Tanbir Ahmed
[email protected]This is the best cherry cheese tea ring recipe I've ever tried.
Raja Faisal Saeed
[email protected]I'll definitely be making this again for my next party.
Md Sajjat
[email protected]Needs improvement.
Carrie Whitton
[email protected]Not bad.
Sharon Burrow
[email protected]Amazing!
Piton Das
[email protected]This tea ring was delicious! The cherry filling was tart and sweet, and the cream cheese filling was smooth and creamy. The dough was flaky and buttery. I would definitely make this again.
Rayees Karim
[email protected]This tea ring was a disappointment. The dough was dry and crumbly, and the filling was bland. I wouldn't recommend this recipe.
Bubu Ahmed
[email protected]This recipe was easy to follow and the tea ring turned out beautifully. The cherry filling was a bit too sweet for my taste, but my family loved it.
Angelie Jamodiong
[email protected]This tea ring was amazing! The cherry filling was sweet and tart, and the cream cheese filling was smooth and creamy. The dough was flaky and buttery. It was the perfect dessert for my family gathering.
sierra boyd
[email protected]I've been looking for a good cherry cheese tea ring recipe for a while and this one is perfect! The dough was easy to work with and the filling was delicious. I'll definitely be making this again.
Js Zaib
[email protected]This cherry cheese tea ring was a huge hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.