CHERRY CHEESECAKE KUCHEN
Recipe is from Better Homes and Gardens. Preparation time includes times for dough rising, cooling, and chilling.
Provided by Pinay0618
Categories Dessert
Time 7h45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Grease a 9-inch springform pan; set aside. In a large bowl combine 1-1/4 cups of the flour and the yeast; set aside.
- In a small saucepan, heat and stir milk, 1/2 cup sugar, butter, and salt just until warm (120 degrees F to 130 degrees F) and butter almost melts. Add milk mixture and the 2 eggs to flour mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Beat in as much of the remaining 1 cup flour as you can with the mixer. Stir in any remaining flour.
- Transfer dough to prepared pan; spread evenly (dough will be sticky). Cover and let rise in a warm place until double in size (about 1 hour).
- Preheat oven to 350 degrees F. In a medium bowl, combine cream cheese, sour cream, 1/4 cup sugar, 1 tablespoon flour, and vanilla. Beat with an electric mixer on medium speed until smooth. Stir in 1 egg and lemon peel; set aside. In another bowl, stir together the pie filling and almond extract. Spoon cherry mixture over dough in pan. Spoon cream cheese mixture over cherry mixture, spreading evenly.
- Bake about 45 minutes or until center appears set when gently shaken. Cool in pan on a wire rack for 30 minutes. Using a small sharp knife, loosen crust from sides of pan; cool for 1 hour. Cover and chill at least 4 hours before serving. Remove sides of pan just before serving. If desired, spoon additional cherry pie filling on top and garnish with chopped white chocolate.
Nutrition Facts : Calories 356.2, Fat 16.1, SaturatedFat 9.1, Cholesterol 89.3, Sodium 239.8, Carbohydrate 46.8, Fiber 1, Sugar 13.9, Protein 6.2
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Uche Jude
[email protected]This recipe is a winner! The kuchen was delicious and everyone loved it.
Nahid Hossen
[email protected]I made this kuchen for my husband's birthday and he loved it! He said it was the best birthday cake he's ever had.
Rijan Khadka
[email protected]This kuchen was a bit too sweet for my taste, but my kids loved it.
Toog T
[email protected]I'm not a big fan of cherry cheesecake, but I loved this kuchen! The crust was flaky and the filling was creamy and delicious.
Daniela Ambriz Ambriz
[email protected]This kuchen was easy to make and turned out delicious. I'll definitely be making it again.
ZohaiB BaBa
[email protected]I followed the recipe exactly and the kuchen turned out perfect. It was so good that I ate two pieces!
Ontora Ontora
[email protected]This is the best cherry cheesecake kuchen I've ever had! The crust is flaky and the filling is creamy and delicious.
Arshad Naz
[email protected]I made this kuchen for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Brian Donlee
[email protected]This kuchen was a bit too dense for my taste, but the flavor was good.
Miguel Enriquez
[email protected]I've tried several cherry cheesecake kuchen recipes, and this one is by far the best. It's the perfect balance of sweet and tangy.
Lauren Lee
[email protected]This recipe is a keeper! The kuchen was absolutely delicious.
Grace Work
[email protected]The kuchen was a little dry for my taste, but the filling was delicious.
Jimarho Kloof
[email protected]I'm not much of a baker, but this recipe was easy to follow and the kuchen turned out great! I'll definitely be making it again.
Beleyneh Nakie
[email protected]This is my go-to recipe for cherry cheesecake kuchen. It's always a hit with my family and friends.
Sammy Currency
[email protected]I made this kuchen for a bake sale and it sold out in minutes! Everyone loved it.
shanii bro
[email protected]This recipe was easy to follow and the kuchen turned out great! The crust was flaky and the filling was creamy and delicious.
Star Sport 3 HD
[email protected]The cherry cheesecake kuchen was a bit too sweet for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Sujay Mistry
[email protected]I've made this cherry cheesecake kuchen several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Tanite Bida
[email protected]This cherry cheesecake kuchen was a hit at my family gathering! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky.