CHERRY CHEESECAKE PARFAIT
Categories Cheese No-Cook Christmas Valentine's Day Low Carb Quick & Easy Buffet
Yield 4
Number Of Ingredients 6
Steps:
- Combine cream cheese and sour cream in food processor and blend until smooth. Add confectioners' sugar and vanilla and again blend until smooth. Make several layers of cherry pie filling and cheesecake filling in parfait or wine glasses. End with a little sauce spooned over last layer of cheesecake filling. Refrigerate until serving. Makes 4 servings.
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Arabella Sticher
[email protected]I followed the recipe exactly and it turned out great! The cheesecake filling was smooth and creamy, and the cherries were the perfect tartness. I will definitely be making this again.
HAfeez Swati
[email protected]This was a bit too rich for my taste, but it was still good.
Sahawat Shah
[email protected]I made this for my family and they loved it! It was the perfect dessert for a summer party.
All All
[email protected]This was easy to make and very delicious. I would definitely recommend it.
ray deluce
[email protected]I followed the recipe exactly and it turned out great! The cheesecake filling was smooth and creamy, and the cherries were the perfect tartness. I will definitely be making this again.
Khadija Abourial
[email protected]This was a bit too sweet for my taste, but it was still good.
Tosin Acomu
[email protected]This is a delicious and easy dessert. I love the combination of the cheesecake filling and the cherries. I will definitely be making this again.
latasha Lenea
[email protected]I made this for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Rana Shahbaz
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The cheesecake filling is creamy and delicious, and the cherries add a nice tartness. I also like that this parfait is easy to make and can be made ahead of time.