I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Provided by Pat B.
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 2h
Yield 42
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
- Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 18.8 g, Cholesterol 14.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 63.9 mg, Sugar 12.8 g
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Dana Walden
[email protected]These cookies are a great way to show someone you care. They're homemade and delicious, and they're sure to be appreciated.
Sandra wellington
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and chewy.
Erickson Duckworth
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Mutiyah Oyeleke
[email protected]I love the way these cookies look. The red cherries and the green walnuts make them so festive.
Khembo Chico
[email protected]These cookies are a great way to use up leftover dried cherries. I always have a bag of dried cherries in my pantry, so I can make these cookies whenever I want.
Anup Shahi
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of sweet and tart, and the chocolate chunks are the perfect finishing touch.
Abubakar Abdulmumin
[email protected]I've made these cookies with both fresh and dried cherries, and they're always delicious. I prefer the dried cherries because they give the cookies a more intense flavor.
Toqeer hussain
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, bake sales, or just a snack at home.
Kailob Graham
[email protected]I love that these cookies are made with dried cherries. They give the cookies a chewy texture and a tart flavor that pairs perfectly with the chocolate.
Dimpho Moleleki
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough in their hands and adding the chocolate chips.
Md Mdf
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and tart, and the chocolate chunks add a nice touch of richness.
Bikash Basnet
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for freezing, so I can always have a batch on hand when I need them.
Kabeneh Bility
[email protected]I made these cookies for my friends and they raved about them. They said they were the best cookies they'd ever had.
Emma Mccool
[email protected]These cookies are so delicious! I love the way the chocolate and cherries melt together in my mouth.
michael arimoro
[email protected]I've tried a lot of different cherry chocolate chunk cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of sweetness and tartness.
Mahbub Alam Sumon
[email protected]These cookies are easy to make and always turn out perfectly. I've made them for bake sales and parties, and they're always a crowd-pleaser.
Dj Rajan
[email protected]I love the combination of cherries and chocolate in these cookies. They're so festive and perfect for any occasion.
Dorah Rakanang
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of chocolate and cherry. I'll definitely be making them again.