CHERRY CLAFOUTIS RECIPE BY TASTY
Here's what you need: cherries, all purpose flour, sugar, kosher salt, large eggs, half & half, vanilla extract, unsalted butter, powdered sugar
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Pit the cherries by placing them on top of an empty glass bottle, one at a time. Using a chopstick, push through the cherry to remove the pit. Set aside.
- In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half-and-half and vanilla and whisk until smooth.
- Melt the butter in an 8-inch (20 cm) cast-iron skillet over medium heat. Once the butter has melted, remove the pan from the heat.
- Spread the cherries evenly in the pan. Pour the batter over the cherries.
- Bake for 40-45 minutes, until the clafoutis is golden brown and firm to the touch.
- Dust the powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 11 grams
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Olumide Oladipo
[email protected]I wouldn't recommend this recipe.
GEMING NAIM
[email protected]This clafoutis is okay, but I've had better.
Lapuah Eric
[email protected]I'm not a big fan of clafoutis, but this recipe was pretty good.
Eranga Piyumal
[email protected]I followed the recipe exactly, but my clafoutis didn't turn out as well as I hoped. It was a bit dry.
Malik Ijaz
[email protected]This clafoutis is a bit too sweet for my taste, but it's still very good.
Arsharif01 Arsharif01
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's amazing!
Zaiba Jaan
[email protected]This is the best clafoutis I've ever had! Thank you for sharing the recipe.
JahidIslam jahid
[email protected]This clafoutis is so delicious! I'll definitely be making it again.
aubrey monkey
[email protected]I've never made clafoutis before, but this recipe was so easy to follow. It turned out great!
Isaac Hernandez
[email protected]This clafoutis is a great way to use up leftover cherries.
Ishmael Ofori
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, so it's perfect for using up whatever you have on hand.
China Mellow
[email protected]This is my go-to dessert when I'm short on time. It's quick and easy to make, and it always impresses my guests.
salma suleiman
[email protected]I made this clafoutis for a party and it was a huge success. Everyone loved it!
Al Ward
[email protected]This clafoutis is the perfect summer dessert. It's light and refreshing, and the cherries add a pop of sweetness.
Anna Tembo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something truly special.
Maryam Kusum
[email protected]This is one of my favorite desserts to make. It's so easy to throw together, and it always comes out perfect.
Nantaayi Khadijah
[email protected]I've made this clafoutis several times now, and it's always a hit. My family loves the crispy edges and the creamy center.
Ann Kiama
[email protected]This clafoutis is a delight! The cherries are juicy and burst with flavor, while the custard is creamy and smooth. It's the perfect balance of sweet and tart.