CHERRY PUDDING CAKE
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.
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Zakaria Toumani
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
joanne b. atienza
[email protected]This recipe is a great way to use up fresh cherries. The cake is delicious and the streusel topping is the perfect finishing touch.
Andrew the Adventurer
[email protected]The cake was a little dry, but the streusel topping was really good.
Mwenya Nondo
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I'll definitely be making it again and again.
Yt biwash
[email protected]I loved the way the cherries and the streusel topping complemented each other. It was a perfect balance of sweet and tart.
SOMATHILAKA PATABADIGE
[email protected]The cake was good, but it wasn't anything special. I wouldn't make it again.
Lucia Leon
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
jevon lively
[email protected]The cake was a bit too dense for my taste, but the streusel topping was delicious.
lisa man
[email protected]This recipe was easy to follow, and the cake turned out perfectly. It was a big hit with my family, and I will definitely be making it again.
Haji Karwan
[email protected]This cherry pudding cake was a delightful treat! The cake was moist and flavorful, and the cherries added a burst of sweetness and tartness. I loved the crunchy streusel topping, which added a nice texture contrast to the soft cake.