CHERRY COBBLER
Make and share this Cherry Cobbler recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cobblers mixture: Sift all dry ingredients.
- Cut in butter until mixture resembles course crumbs.
- Mix milk and beaten egg.
- Add all at once to dry ingredients.
- Stir just to moisten.
- Fruit base:.
- Combine cherries, sugar and tapioca.
- Cook until thick and clear about 15 minutes.
- Stir in butter, almond extract and salt.
- Pour hot mixture into 1 1/2 quart baking dish.
- Drop spoonsful of cobbler topping over hot cherry mixture.
- Bake for 20 minutes or until crust is browned.
- Serve warm with vanilla ice cream or heavy cream.
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RustyGunz 37
[email protected]I love this recipe! It's so easy to make and the cobbler always turns out delicious.
Ronna Lama
[email protected]This cobbler is the perfect dessert for any occasion.
zeshan zeshan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mardonet Coetzee
[email protected]The cobbler was a bit too sweet for my taste, but my family loved it.
TH3 BLACKGHOST 21
[email protected]I made this cobbler for a party and it was a big hit. Everyone loved it.
Elikem Paul
[email protected]This recipe is a great way to use up fresh cherries.
Okenwa Thelma
[email protected]The cobbler was a bit dry for my taste, but the flavor was good.
Richard Greenwood
[email protected]This cobbler was easy to make and turned out delicious. I'll definitely be making it again.
Sibuyiselwe Tshangana
[email protected]I'm not a huge fan of cherry cobbler, but this recipe was surprisingly good. The crust was flaky and the filling was sweet and tart.
mere maa
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a mix of fresh and frozen cherries, and I added a bit of cinnamon and nutmeg to the filling.
Mohammad Hussein
[email protected]I had some trouble getting the crust to brown evenly, but the cobbler still tasted great.
Azmat Sadique
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
rajpoot Haider ali
[email protected]I've tried many cherry cobbler recipes, but this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart.
Lahiru Akash
[email protected]This cobbler is the perfect dessert for any occasion.
Arslan Mahmood
[email protected]I made this cobbler for a potluck and it was gone in minutes. Everyone loved it!
3ttgv Hhjj
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out delicious. I used fresh cherries from my own backyard.
Siam Boss
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The combination of sweet cherries and buttery crust is irresistible.
Joanne Bailey
[email protected]This cherry cobbler was a hit with my family! The topping was perfectly golden brown and the filling was bursting with cherry flavor. I'll definitely be making this again.