CHERRY COBBLER WITH ALMOND-BUTTERMILK TOPPING
The topping for this almond-scented cobbler is a buttermilk biscuit batter made with a mixture of flours. Cornmeal contributes texture, and whole-wheat and almond flours add nuttiness. For a gluten-free version, substitute almond meal or rice flour for the whole-wheat flour.
Provided by Martha Rose Shulman
Categories dessert
Time 1h
Yield Serves eight
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees. Butter a 2-quart baking dish. Place the cherries in a large bowl, and add the sugar, lemon juice and all-purpose flour. Carefully mix them together with a rubber spatula or a large spoon until the sugar and flour have dissolved into the liquids. Transfer to the baking dish, making sure to scrape out all of the liquid in the bowl.
- Sift all of the dry ingredients for the topping. If some of the cornmeal and almond flour remain in the sifter, just dump it into the bowl with the sifted flours. Place in the bowl of a food processor fitted with the steel blade, and pulse a few times. Add the butter, and pulse to cut in the butter until the mixture looks like coarse cornmeal. Turn on the food processor, and pour in the buttermilk with the machine running. As soon as the dough comes together, stop the machine.
- Spoon the topping over the cherries by the heaped tablespoon. The cherries should be just about covered but may peek out here and there. Place in the oven, and bake 35 to 40 minutes until the top is nicely browned and the cherries are bubbling. Remove from the heat, and allow to cool to warm before serving. Serve warm (heat in a low oven for 15 minutes if necessary before serving).
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 283 milligrams, Sugar 22 grams, TransFat 0 grams
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Random1ne Person
[email protected]This cobbler is a perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
sher zahid ghamjan
[email protected]I love the unique flavor of the almond buttermilk topping. It really takes this cobbler to the next level.
Abdullah Sarfaraz
[email protected]This cobbler is a great way to use up leftover cherries. It's also a delicious and easy dessert to make.
Mafia Ff Mafia
[email protected]I've made this cobbler several times now, and it's always a hit. The almond buttermilk topping is a must!
Hridoy Babu
[email protected]This cobbler is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen cherries.
Dil pershan
[email protected]I made this cobbler for a family gathering and everyone loved it. It's definitely a new favorite.
Abel Dave
[email protected]This is a great recipe for a summer dessert. The cherries are perfectly sweet and juicy.
jawad_ karachi000
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the cobbler.
Deborah Enyo-Ojo Joseph
[email protected]This cobbler is a perfect balance of sweet and tart. The almond buttermilk topping adds a delightful crunch and flavor.
[email protected] I Love You
[email protected]I've tried many cherry cobbler recipes, but this one is by far the best. The almond buttermilk topping is a game-changer.
Marlene Lameta
[email protected]This is a great recipe for using up fresh cherries. The almond buttermilk topping is a delicious twist on the classic cobbler topping.
Zoppoh Maseko
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Abdul Momen
[email protected]This cobbler is easy to make and always a crowd-pleaser. The almond buttermilk topping is the star of the show!
Alexander Lin
[email protected]I love the combination of cherries and almonds in this cobbler. It's a perfect dessert for any occasion.
Poli Aktar
[email protected]This is a keeper recipe! I'll definitely be making it again and again.
Queen Mashaba
[email protected]Absolutely delicious! The almond buttermilk topping adds a wonderful crunch and flavor to the classic cherry cobbler.
Ahmed Limon
[email protected]I followed the recipe exactly and it turned out perfectly. The cobbler was bubbling and golden brown, and the topping was crispy and flavorful.
Marcos Valero
[email protected]This is the best cherry cobbler I've ever had. The almond buttermilk topping is genius and takes it to the next level.
Michael Doan
[email protected]I've made this cobbler twice now and it's been a hit both times! The almond buttermilk topping is a game-changer – it adds a delicious nutty flavor and a lovely crispy texture.
Sanyaolu Esther
[email protected]This cherry cobbler with almond buttermilk topping was an absolute delight! The flavors and textures melded together perfectly, creating a truly special dessert experience.