CHERRY COCONUT BARS
I don't remember where I came by this recipe, but I know I've been making it for years. It's very good.
Provided by bert2421
Categories Bar Cookie
Time 55m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, butter and 3 tbsp sugar until smooth; spread in 8" pan and bake at 350 for 15 minutes.
- Blend together sugar and eggs; then add flour, baking powder and baking soda.
- Add vanilla, and the rest of the ingredients.
- Spread over top of cooked pastry.
- Bake at 350 for 25 minutes.
- Cool.
Nutrition Facts : Calories 185.9, Fat 10.2, SaturatedFat 5.2, Cholesterol 34.2, Sodium 119.9, Carbohydrate 21.9, Fiber 1.2, Sugar 13.5, Protein 2.8
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Savannah Martin
[email protected]These bars are so delicious and easy to make. I'm definitely going to be making them again.
Alpha Gamer
[email protected]I've made these bars several times and they've always turned out great. I love that they're so versatile. You can use different types of cherries, nuts, and even chocolate chips.
Stacy Staicy
[email protected]These bars are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
NxT VybZ
[email protected]I love that these bars can be made ahead of time. I usually make them the day before I need them, so they have time to chill and set.
Cyrano Tjajoelai
[email protected]These bars are a great way to use up leftover cherries. I always have a few extra cherries after making cherry pie, so these bars are the perfect way to use them up.
Orrin Persaud
[email protected]These bars are the perfect combination of sweet and tart. I love the way the cherries and coconut complement each other.
Naseeb Ali
[email protected]I've never had cherry coconut bars before, but I'm so glad I tried this recipe. They're amazing!
Md fazlur Rahman
[email protected]These bars are so delicious and easy to make. I'm definitely going to be making them again.
KENYAN MAGNIFICO
[email protected]I've made these bars several times and they've always turned out great. I love that they're so versatile. You can use different types of cherries, nuts, and even chocolate chips.
George Agyei
[email protected]These bars are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
M Saleem786
[email protected]I love that these bars can be made ahead of time. I usually make them the day before I need them, so they have time to chill and set.
Md Musharob
[email protected]These bars are a great way to use up leftover cherries. I always have a few extra cherries after making cherry pie, so these bars are the perfect way to use them up.
ajay praisestar
[email protected]I've never been a big fan of coconut, but I loved these bars. The coconut flavor is subtle and it pairs perfectly with the cherries.
Ramtex mumbejja bima
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Pixie V
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
Sulman Rahimi
[email protected]I love the combination of cherries and coconut in these bars. They're the perfect balance of sweet and tart.
amber gipson
[email protected]These are the best cherry coconut bars I've ever had! The crust is flaky and the filling is creamy and delicious.
Jahed Md
[email protected]I've made these bars several times and they always turn out perfect. They're a great dessert for any occasion.
Ad Bilal
[email protected]These cherry coconut bars were a hit at my party! They were so easy to make and everyone loved them.