CHERRY COCONUT CAKE
My Grandmother baked this cake for church bake sales and holidays. On Valentine's Day, she would bake the cake in heart shaped pans & tint the icing pink. For Easter, she would tint the coconut green.
Provided by Cecelia Huddleston
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 8" or two 9" round cake pans. Drain cherries and add enough milk to the juice to make 1 cup. Chop the cherries. Combine cake flour and baking powder; set aside.
- 2. In large bowl with electric mixer, beat shortening with sugar and almond extract until well combined. Add the egg and beat well. On low speed, alternately add milk mixture and flour mixture beating just until combined. Stir in cherries.
- 3. Spread batter into prepared pans. For 9" pans, bake 20-25 minutes. For 8" pans, bake 30-35 minutes. Layers are done when a toothpick inserted in center comes out clean. Cool layers in pans for 10 minutes. Invert and remove cake layers from pans. Cool thoroughly before icing.
- 4. Divinity Icing: In the top of a double boiler, combine sugar, corn syrup, water and egg whites. With an electric mixer on low speed, beat the combined ingredients for 30 seconds.
- 5. Over boiling water with electric mixer on high speed, beat mixture constantly (about 12-14 minutes) until peaks begin to form. Add the vanilla; beat until stiff peaks form.
- 6. Frost the bottom layer and sprinkle with 1/2 cup of coconut. Add the remaining layer. Frost top and sides; then sprinkle with coconut. Place reserved cherry in center of cake.
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Jose Morales
[email protected]I would definitely recommend this recipe to anyone who loves cherry coconut cake.
Sa'adah Jugulde
[email protected]This cake is delicious! The coconut frosting is the perfect complement to the cherry filling.
Kassim Sanogo
[email protected]I've made this cake several times and it's always a hit. It's a great cake for any occasion.
Tahir Abbas48
[email protected]This cake was easy to make and turned out perfectly. It's a great recipe for beginners.
Summer Pranks
[email protected]I'm not a big fan of coconut, but I loved this cake! The coconut flavor was subtle and not overpowering.
Spronjit Das
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Melissa Myler
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Ganaya Booker
[email protected]This is my new favorite cake! It's so moist and flavorful. The coconut frosting is the perfect finishing touch.
tamashiro
[email protected]I thought the cake was a little too sweet, but my friends loved it.
Melissa Stephen
[email protected]The cake was a little dry, but the frosting was amazing.
Biki Magar
[email protected]This cake was easy to make and turned out beautifully. The coconut frosting is to die for! I will definitely be making this cake again.
Golam Qader
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. The cake was moist and fluffy, and the coconut frosting was perfectly sweet. I will definitely be making this cake again.
xyz media
[email protected]This cherry coconut cake was a hit at my party! It was moist and flavorful, with the perfect balance of sweetness. The coconut frosting was rich and creamy, and the cherries added a nice tartness. I would definitely make this cake again.