CHERRY CORDIAL CUPCAKES
I used to love to get cherry cordials in my stocking. As a tribute to that memory, Cherry Cordial Cupcakes combines two of my favorite ingredients, cherries and chocolate to deliver a decadent dessert!
Provided by cheryl lundquist
Categories Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In a large mixing bowl combine cake mix, eggs, condensed milk, vanilla, cherry filling, softened cream cheese and mix with a mixer until smooth. Fold in chocolate chips.Put a cupcake foil in each slot of cupcake pan and fill 3/4 full with batter. Bake according to cake mix directions, usually 18-22 minutes. Allow cupcakes to cool completely and frost. Top with a fresh cherry if desired.
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Ovro Sheikh
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Laiq Zada
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend, and they still came out moist and fluffy. My friends and family loved them!
R S K
[email protected]I'm not a fan of cherry cordials, but these cupcakes were still really good. The chocolate cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make these again, even without the cherry cordial filling.
Syedshoaib Syedshoaib
[email protected]These cupcakes were amazing! The chocolate cake was moist and fluffy, and the cherry cordial filling was the perfect finishing touch. I would definitely recommend this recipe.
Hamedu Yasen
[email protected]I love cherry cordials, so I was excited to try this recipe. The cupcakes were good, but I thought the filling was a bit too runny. I think I'll try making them again with a thicker filling next time.
Naseem Nawaz
[email protected]These cupcakes were delicious! The chocolate cake was moist and flavorful, and the cherry cordial filling was the perfect balance of sweet and tart. I'll definitely be making these again soon.
Jessica Downes
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
UCHIHA ITACHI
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend, and they still came out moist and fluffy. My friends and family loved them!
Cristiano Strydom
[email protected]I'm not a fan of cherry cordials, but these cupcakes were still really good. The chocolate cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make these again, even without the cherry cordial filling.
Dippu Sah
[email protected]These cupcakes were delicious! The chocolate cake was moist and rich, and the cherry cordial filling was the perfect finishing touch. I would definitely recommend this recipe.
MD Rubel Hasun
[email protected]I love cherry cordials, so I was excited to try this recipe. The cupcakes were good, but I thought the filling was a bit too runny. I think I'll try making them again with a thicker filling next time.
Syed Suleman
[email protected]These cupcakes were amazing! The chocolate cake was moist and fluffy, and the cherry cordial filling was the perfect balance of sweet and tart. I'll definitely be making these again soon.
Anjali Magar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Yan Serrano
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. My friends and family loved them!
Ajiboye Balikis
[email protected]These cupcakes were delicious! The chocolate cake was moist and flavorful, and the cherry cordial filling was the perfect addition. I would definitely recommend this recipe.
Lithu Lithu
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
Regina Knight Richardson
[email protected]These cupcakes were easy to make and turned out beautifully. I used fresh cherries for the filling, and they really made a difference. The cupcakes were a big hit with my family and friends.
Rafik Miya
[email protected]I'm not a huge fan of cherry cordials, but these cupcakes were surprisingly delicious. The chocolate cake was moist and rich, and the filling was sweet and tart without being too overpowering.
Milon farazi
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the cherry cordial filling was the perfect touch. I'll definitely be making these again.