CHERRY-CREAM CRUMBLE PIE
I created this yummy recipe for a cherry pie contest at the San Diego County Fair when i was first married in 1984. It won the blue ribbon. I love entering contests and am a six-time Pillsbury Bake-Off finalist. -Marian Hollingsworth, La Mesa, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract. Spoon into the pastry shell. Bake at 400° for 20 minutes., For topping, combine the oats, flour, brown sugar and cinnamon in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Cover edges of crust to prevent overbrowning. , Bake for 25-30 minutes or until topping is lightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 463 calories, Fat 24g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 188mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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Bhishma Bhattarai
[email protected]This pie was delicious! I will definitely be making it again.
123 123
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Ahmed Dawa
[email protected]This is my new favorite cherry pie recipe! The crust is flaky and the filling is perfectly tart and sweet.
Rose Maphanga
[email protected]The instructions were easy to follow and the pie turned out beautifully. I highly recommend this recipe.
Mr Adeeb
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Raymond Waddell
[email protected]This pie was a bit too tart for me, but my husband loved it.
Nicolas mamali
[email protected]I'm not a huge fan of cherry pie, but this one was really good. The cream cheese filling was a nice touch.
Md Burhan rana Sakib
[email protected]The crumble topping was a little too sweet for my taste, but the rest of the pie was perfect.
Adrian Thomas
[email protected]This pie was easy to make and so delicious. I used frozen cherries and it still turned out great.
Ferrao simao Nhabinde
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change is to use a deeper dish, as the filling bubbled over a bit.
Tsg Rokas
[email protected]This cherry cream crumble pie was a hit with my family! The crust was flaky and buttery, the filling was sweet and tart, and the crumble topping was the perfect finishing touch. I will definitely be making this pie again.