CHERRY CREAM PIE
This is more of a cherry custard pie than a cherry cream pie, but it's quite delicious. We loved the creamy vanilla custard with the cherry topping. Adding almond extract and a little sugar brightens up the cherry topping making it taste fresher. The custard layer is so delicious, you can try it with different toppings too...
Provided by Cecelia Huddleston
Categories Pies
Time 25m
Number Of Ingredients 13
Steps:
- 1. In medium bowl, combine pie filling, sugar and almond extract. Refrigerate.
- 2. In a heavy medium saucepan, combine sugar, egg yolks, corn starch, and milk; beat until well blended.
- 3. Cook mixture over medium-high heat, stirring constantly for about 15 minutes or until thickened.
- 4. Remove from heat. Stir in butter and vanilla.
- 5. Pour into prepared pie shell. Refrigerate until firm.
- 6. Spoon pie filling onto vanilla filling. Top with Cool Whip, if desired. Store pie in refrigerator. Note: Let the pie set overnight. If you need to serve it sooner, after the vanilla cream filling is set, slice the pie. Then top it with the cherries and Cool Whip.
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Janine Perk
[email protected]I've never made a cherry cream pie before, but this recipe made it easy. The pie turned out great!
Zen Zeno
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's absolutely delicious.
Princess Ehigie
[email protected]I'm not a big fan of cherry pie, but this one is really good. The cream cheese filling is the perfect complement to the cherries.
ROCKY CHHABRA
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Hashim Sultan
[email protected]I've made this pie several times and it's always a winner. It's easy to make and always turns out delicious.
David Tlamani
[email protected]This pie is so good! The crust is flaky and the filling is creamy and tart. I highly recommend it.
Dinolass Macule
[email protected]I love this pie! The combination of cherries and cream cheese is perfect.
Eskinder Lemma
[email protected]This pie is now my go-to cherry pie recipe. It's always a hit with my family and friends.
Melissa Apollon
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious.
Tariq Zada
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious.
Carl SimmonsJr
[email protected]This pie was a hit! The cherry filling was sweet and tart, and the cream cheese layer was rich and creamy. The crust was flaky and golden brown. I will definitely be making this pie again.