CHERRY DELIGHTS
Steps:
- Mix margarine and sugar. Stir in Karo light corn syrup, egg yolks, and flour. Chill. Roll into 1-inch balls. Dip into slightly beaten egg whites then 2 C finely chopped nuts. Place on greased baking sheet. Press candied cherry halves into center. Bake in 325 degree oven for 20 minutes. Makes 4 dozen
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Nangita Mazee
[email protected]These are a bit too sweet for my taste, but they're still pretty good.
Raheela Tariq
[email protected]I made these for my husband's birthday and he loved them. He said they were the best cherry delights he's ever had.
Explodea Todoroki
[email protected]These are the perfect dessert for a summer party.
Ferdinand Molano
[email protected]I'm not a huge fan of cherry desserts, but I really enjoyed these.
Ahsan Chaudhry
[email protected]The recipe was easy to follow and the results were amazing. My family loved them!
Kebuileng Kgatlhane
[email protected]I used fresh cherries instead of canned, and they were delicious!
Christina Chidera
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort.
Scott Lucas
[email protected]I've never made cherry delights before, but this recipe made it easy. They turned out perfect!
Travis Claridge
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Mayor Abiodun
[email protected]This recipe was a hit! The cherry filling was sweet and tart, and the cheesecake layer was creamy and rich. The crust was the perfect balance of crispy and chewy.