CHERRY & FONTINA STUFFED PORTOBELLOS
I developed this hearty appetizer for my mushroom-lovin' kids. They're grown now with families of their own, but they still request these when they come home. -Wendy Rusch, Trego, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Wipe mushroom caps clean with a damp paper towel; remove stems and gills and discard. Place caps on a foil-lined 15x10x1-in. baking pan., In a large skillet, melt butter over medium heat until it begins to brown and smell nutty. Add onion; saute until translucent, stirring occasionally. Stir in pecans, cherries and seasonings; cook and stir 3 minutes. Remove from heat., Combine onion mixture and stuffing cubes, tossing to coat evenly. Add 1-1/2 cups broth to onion-stuffing mixture, stirring until well mixed. Add remaining broth as needed. Stir in 1 cup cheese., Fill mushroom caps with stuffing until mounded, about 1 cup each. Sprinkle with remaining cheese. Bake until mushrooms are heated through and cheese is melted, 15-20 minutes. Cut in half; serve warm.
Nutrition Facts : Calories 301 calories, Fat 19g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 531mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 6g fiber), Protein 8g protein.
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Rabiu Rabiu
[email protected]Yum!
Muwawu Sophia
[email protected]Just made these for dinner and they were amazing! I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Ysg Shys
[email protected]These stuffed portobellos were easy to make and turned out great! I used a mix of mozzarella and Parmesan cheese, and added some chopped sun-dried tomatoes. My family loved them!
Jose Arturo Sanchez Ambrosio
[email protected]I'm not usually a fan of mushrooms, but these stuffed portobellos were delicious! The cheese was melted and gooey, and the cherries added a touch of sweetness. I'll definitely be making these again.
M usman sajid
[email protected]These portobello mushrooms were a hit at my last dinner party! The combination of cherries, fontina cheese, and fresh herbs was unique and flavorful. I especially loved the crispy breadcrumb topping.