~ CHERRY FUDGE NUT BALLS ~
Another recipe I was given, that belonged to my Grandma. She made these for Christmas and Easter. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan, over low heat - melt chocolate in the milk.
- 2. Once melted add the confectioners' sugar and whisk until smooth. Fold in the cherries and nuts. Chill until cool enough to roll in balls, not so stiff that the coconut and nuts won't stick. You want them a little sticky.
- 3. Have nuts and coconut ready. I spread each on paper plates. I use about a 1 inch cookie scoop for the size of the balls. Roll into balls and roll in nuts or coconut or both. Chill well. When not eating, keep them chilled as well.
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Ihsan Sanwal
[email protected]Cherry fudge balls were a hit at the office potluck. Will definitely be making these again for future events!
badsha masud
[email protected]Overall these were good but there was something missing. I feel like there would be more flavor if I melted the chocolate and poured it over the balls instead of coating them. Will try that next time.
underdemon47
[email protected]Not a huge fan of cherries but enjoyed them in this recipe. The flavor was subtle and complimented the other ingredients nicely.
AHSAN HALEEM
[email protected]Instead of butterscotch chips, I used semi-sweet chocolate chips. I also sprinkled some sea salt on top before serving and it added a nice touch.
Abidat ISSAM
[email protected]Loved the variations provided at the bottom of the recipe. I made 2 batches using the two different nut options provided.
Hammad Sheikh
[email protected]These fudge balls were a disappointment. They were too sweet and the cherry flavor was artificial. I wouldn't recommend this recipe.
Kai Davidson
[email protected]These are the best fudge balls I've ever had! The texture is perfect, chewy and fudgy, and the cherry flavor is amazing. I will definitely be making these again and again.
Raju Mirda
[email protected]These fudge balls were a quick and easy treat to make with my kids. They loved helping me roll the balls and decorate them with sprinkles. They taste great too – not too sweet and a lovely cherry flavor.
Kiran Saduzai
[email protected]Followed the recipe exactly and the balls turned out gooey, not firm like in the pictures.
Delilah Mcdonald
[email protected]Made these for a party and they were a hit. They are a perfect balance between sweet and nutty, with just a hint of tang from the cherries. Will be making again!
Muhammad Saif Ur Rehman
[email protected]This recipe has become a favorite in my family, they are easy to make and the end result is delicious! Definitely recommend.