CHERRY-GLAZED PORK TENDERLOIN
"My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad and French bread for a festive Sunday dinner." -Sandra Kennedy, Atlanta, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally., Meanwhile, place tenderloins on a rack in a foil-lined roasting pan; sprinkle with salt and pepper. Set aside 1/4 cup glaze for serving. Spoon half of the remaining glaze over pork., Bake, uncovered, at 425° for 35-40 minutes or until a thermometer reads 160°, basting occasionally with remaining glaze. Let stand for 5 minutes before slicing. Serve with reserved glaze.
Nutrition Facts : Calories 173 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 398mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir Attari
[email protected]This recipe is amazing! The pork is so tender and juicy, and the glaze is the perfect combination of sweet and savory. I will definitely be making this again.
Taylor corner
[email protected]I'm not sure what went wrong with this recipe, but the pork turned out tough and the glaze was too thick. I had to throw it away.
FireRick221
[email protected]I tried this recipe and it was just okay. The pork was a little dry, but the glaze was good. I think I would try a different recipe next time.
Esmerelda Naidoo
[email protected]This pork tenderloin was a disappointment. The meat was dry and tough, and the glaze was too sweet. I would not recommend this recipe.
Wagienota-ghata 1 Of UK Ero
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Lawrence Vidot
[email protected]This recipe is a keeper! The pork was cooked perfectly and the glaze was divine. I served it with roasted potatoes and green beans, and it was a meal that everyone enjoyed.
oratile Vezi
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and flavorful, and the glaze was out of this world. I will definitely be making this again.
WNS Gameing
[email protected]This pork tenderloin was delicious! I followed the recipe exactly and it turned out perfect. The meat was cooked to perfection and the glaze was amazing. I would highly recommend this recipe.
Md rana Ahmed
[email protected]I made this recipe for my family and they all loved it! The pork was so tender and juicy, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Krishna Man
[email protected]This cherry glazed pork tenderloin recipe was a hit at my dinner party! The pork was succulent and flavorful, and the glaze was sweet and tangy. It was easy to make and didn't require a lot of ingredients. I will definitely be making this again.