CHERRY-GLAZED SPONGE CAKE
This is a great cake for sharing. You could probably make this with other types of pie filling but the cherries look so pretty poking through the cake! Another great Sunset recipe.
Provided by Hey Jude
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl of an electric mixer, beat butter and sugar until fluffy; add eggs, one at a time, beating well after each addition Stir in almond extract and flour until well blended.
- Spread batter in a well-greased 10x15-inch baking pan.
- With a knife, lightly mark off batter into 15 equal pieces; then spoon equal portions of pie filling into center of each piece.
- Bake in a 350° oven for 35-40 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
- Let cool in pan.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 312.6, Fat 13.8, SaturatedFat 8.2, Cholesterol 88.9, Sodium 113.3, Carbohydrate 44, Fiber 0.7, Sugar 20.2, Protein 3.7
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margad 0808
[email protected]This is my new go-to recipe for sponge cake! It's so easy to make and always turns out perfect.
Alphaeus Mockayar
[email protected]Not a fan of the glaze, but the cake itself was great!
Michael Wiseman
[email protected]Made this for a potluck and it was a huge success! Everyone loved it.
Alexis p whittaker
[email protected]The cake was a little dense for my liking, but the flavor was good. I might try it again with a different recipe.
Faysal Yusuf
[email protected]So yummy!
Nobra Bolti
[email protected]Delicious and moist cake. The glaze was a bit too sweet for my taste, but overall it was a great recipe.
Iturhs Shahi
[email protected]Followed the recipe to a T and cake came out dry.
Siphokazi Mkhuma
[email protected]Really easy to make! And it turned out great :)
Ritcharda Nduku
[email protected]The texture of the cake was spot-on. Very light and fluffy. Will try it again with a lemon glaze!
Qousain Khan
[email protected]This cherry glazed sponge cake was a hit with my family! The cake was moist and fluffy, and the glaze was the perfect amount of sweetness and tartness. I will definitely be making this again.