CHERRY HEART PIE
Steps:
- Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press into greased heart-shaped pie plate. Preheat oven to 350°F. While waiting, combine all filling ingredients in a bowl. Let stand 15 minutes. Pour on top of crust and bake 15-20 min at 350°F or until filling begins to bubble.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #easy #holiday-event #pies #dietary #valentines-day #free-of-something #3-steps-or-less
You'll also love
awhsaii
[email protected]I can't wait to make this pie again. It was so delicious.
shreya karki
[email protected]This pie is a must-try for any cherry pie lover.
Ahmed Iftihkar
[email protected]This pie is the perfect way to show your loved ones how much you care.
Jeanette A
[email protected]I'm not a baker, but this pie was easy to make and turned out great.
Izaz Ahmad
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Moneyh Patmore
[email protected]I love the heart shape of this pie. It's so unique and special.
Chadsity Johnson
[email protected]This pie is so beautiful and festive. It's perfect for Valentine's Day or any other special occasion.
Jonnes Mureithi
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Makayla Tennany
[email protected]The filling in this pie was delicious, but the crust was a bit too dry for my taste.
Edrine Monicah
[email protected]This pie was easy to make and turned out great. I used fresh cherries from my backyard and they were perfect. The pie was a hit with my family and friends.
Annette Mchugh
[email protected]I'm not a huge fan of cherry pie, but this one was really good. The crust was perfect and the filling was sweet and tart without being too overpowering.
Mark Neria
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Tassavour Jahan
[email protected]I made this pie for my husband on our anniversary. He loved it! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this pie again.
shafi adamu
[email protected]This cherry heart pie was a huge hit at my Valentine's Day party. It was so easy to make, and it turned out so beautiful. The heart shape was perfect, and the filling was delicious. I will definitely be making this pie again.