CHERRY JAM TART
This recipe courtesy of Mario Batali.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine flour, sugar, salt, and zest; pulse 2 or 3 times to mix. Add butter; pulse until mixture resembles coarse meal.
- In a small bowl, beat egg yolks with Vin Santo. With machine running, add to flour mixture; process until dough comes together and pulls away from sides of bowl, 5 to 6 seconds. Turn dough out onto work surface; shape into disc. Cover with plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 425 degrees. In a small bowl, thin the jam with hot water a teaspoon at a time, stirring until smooth; season with a dash of pepper. Mix well. Set aside.
- Remove dough from refrigerator. On a lightly floured work surface, roll out dough to a circle 14 inches in diameter. Fit dough into a 12-inch fluted round tart pan with a removable bottom, pressing gently into sides and bottom. Trip excess pastry by rolling the rolling pin across top. Spread jam mixture over dough.
- Bake until filling is glossy and dough is deeply golden, 25 to 30 minutes. Transfer to a wire rack and cool for several minutes. Serve warm.
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Wajahat Ali Ali
[email protected]I would love to try this tart, but I'm allergic to cherries.
Jordan Millines
[email protected]This tart is a bit pricey, but it's worth every penny.
Farid Mehti
[email protected]I love that this tart is made with fresh cherries. It really makes a difference in the flavor.
Sef Ramirez
[email protected]This tart is perfect for a summer party. It's light and refreshing.
Indira Budhathoki
[email protected]I'm not a huge fan of cherry pie, but this tart changed my mind! It's so delicious.
Inga Mkwini
[email protected]I added a scoop of vanilla ice cream to my slice of tart. It was heavenly!
Mina Reshmi
[email protected]I had a hard time finding tart cherries, so I used sweet cherries instead. The tart still turned out great!
LaWonda Gibbs
[email protected]The crust was a bit dry, but the filling was delicious.
red justice biitch
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference.
Tariq Dab
[email protected]I would definitely recommend this tart to anyone who loves cherries.
Warren Kenney
[email protected]This tart is the perfect balance of tart and sweet. It's not too sweet, and the cherry flavor really shines through.
ILILLEE MEDIA
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Yooh Azuham Mohamed
[email protected]This tart is so easy to make, and it's always a crowd-pleaser.
Jo Heap
[email protected]I've made this tart several times now, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
abdullah Iftikhar
[email protected]I made this tart for a party, and it was a huge hit! Everyone loved it.
Mezid Yasin
[email protected]This is the best cherry tart I have ever had! The crust is perfect, and the filling is bursting with flavor.
Ugochi Emeana
[email protected]I love the combination of cherries and almond extract in this tart. It gives it a unique and delicious flavor.
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[email protected]This cherry jam tart was a delight! It is tangy, sweet, and has a buttery, flaky crust. It is perfect for any occasion, and it is sure to impress your friends and family.