CHERRY KISLINGS
Make and share this Cherry Kislings recipe from Food.com.
Provided by Nikoma
Categories Dessert
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and the sugar until light and fluffy.
- Add flour and salt - blend well.
- Add almond extract, cherries and nuts.
- Shape dough into small balls.
- Place on ungreased cookie sheets about 1 inch apart.
- Top with cherry halves.
- Bake 300 degrees 20 -25 minutes.
- Remove from sheets and roll in confectioners sugar while still hot.
- Let cool on racks.
- Roll in sugar again (optional).
Nutrition Facts : Calories 76.2, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 52.6, Carbohydrate 6.7, Fiber 0.2, Sugar 1.4, Protein 0.8
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Sara Rocha
[email protected]These kislings are a bit messy to eat, but they're so worth it. The combination of cherries and coconut is heavenly.
ab sahed
[email protected]I'm not a big fan of coconut, but I really enjoyed these kislings. The coconut flavor is very subtle and it doesn't overpower the other flavors.
Clive Hammond
[email protected]These kislings are a great way to use up leftover cherries. I always have a few extra cherries after I make cherry pie and these kislings are the perfect way to use them up.
Casey Carnes
[email protected]These kislings are the perfect make-ahead dessert. You can make them a day or two ahead of time and they'll still be delicious.
SlIcK Rick
[email protected]I love how versatile these kislings are. You can add different fruits or nuts to change up the flavor.
M Ahmad Raza
[email protected]These kislings are the perfect treat for a party. They're easy to make and they're always a crowd-pleaser.
Wisdom Zigah
[email protected]I've made these kislings several times and they're always a hit. They're the perfect balance of sweet and tart.
Mzwakhe Ndlovu
[email protected]These kislings are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
Anthony Murphy
[email protected]I made these kislings for my family and they loved them! They're the perfect treat for a summer picnic.
Niraj Mehta
[email protected]These kislings were so easy to make! I'm a beginner baker and I had no problems following the recipe. They turned out perfectly.
Fazalrahman Adil
[email protected]I'm not a big fan of cherries, but I really enjoyed these kislings. The coconut flavor really shines through.
Nardeen Aatfe Aatfe Nady
[email protected]These kislings were a bit too sweet for my taste, but they were still enjoyable. I think I'll try making them with less sugar next time.
Mari Fourie
[email protected]I love the combination of cherries and coconut in these kislings. They're the perfect treat for any occasion.
Kp Kp
[email protected]These cherry kislings were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.