CHERRY KRINGLE
I first saw this recipe in a Taste of Home holiday recipes magazine and tried it for Christmas. We enjoyed it so much that I now make it several times a year. And even though it's a yeast bread, it doesn't have to be kneaded. Preparation time does not include overnight chilling.
Provided by TasteTester
Categories Yeast Breads
Time 50m
Yield 4 loaves
Number Of Ingredients 11
Steps:
- In a large mixing bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours.
- Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14-in. x 11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Then pinch the ends and tuck under. Place 2 inches apart on greased baking sheets.
- Bake at 350 degrees for 25 minutes or until golden brown. Remove from pans to wire racks to cool completely.
- Combine icing ingredients; drizzle over kringles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #holiday-event #yeast
You'll also love
Jan Roberts
r_j@yahoo.comThis cherry kringle is the best I've ever had!
Jade millar
j69@hotmail.comI would love to try this cherry kringle, but I'm allergic to almonds.
Keith FNF
k4@aol.comThis cherry kringle is a bit pricey, but it's worth it for a special occasion.
Tangata “Tu Tangata” Whenua
t-w73@hotmail.comI love the almond flavor in this cherry kringle.
Mesbahddin Ahmed
ahmedm@yahoo.comThis cherry kringle is the perfect way to use up leftover cherries.
Roisin Finnerty
finnerty_r@hotmail.co.ukI've made this cherry kringle several times and it's always a hit.
Muhammad Shahzman
muhammad.shahzman62@hotmail.comThis cherry kringle is a bit time-consuming to make, but it's definitely worth the effort.
Robbie Bailey
r_bailey0@gmail.comI'm not a huge fan of cherry desserts, but this cherry kringle was surprisingly good.
Silvio Silvio nabil
s.n3@yahoo.comThis cherry kringle is the perfect dessert for a special occasion.
Mutute Anchu
mutute.anchu53@gmail.comI can't wait to make this cherry kringle for my next party.
Saqib Bhai
bhai94@hotmail.comThis cherry kringle is a must-try for any cherry lover!
raees tanha
tanha@gmail.comI would definitely make this cherry kringle again, but I would reduce the amount of sugar in the filling.
Yass Pc
yasspc4@aol.comThe dough was a bit difficult to work with, but the end result was worth it.
Dipak Bhujel
dipak.bhujel@hotmail.comThis cherry kringle was a bit too sweet for my taste, but it was still very good.
Anna Thompson
a.thompson90@gmail.comI love the combination of cherries and cream cheese in this kringle. It's the perfect dessert for any occasion.
_.frosty._
_.frosty._@yahoo.comThis was my first time making a cherry kringle and it turned out great! The instructions were easy to follow and the kringle was beautiful and delicious.
Dxily Panda
d-p28@yahoo.comI've been making this cherry kringle for years and it's always a favorite. The dough is so easy to work with and the filling is always delicious.
axmad walii
waxmad29@yahoo.comThis cherry kringle recipe was a hit at my holiday party! The filling was bursting with cherry flavor and the cream cheese frosting was the perfect complement.