CHERRY KUCHEN
This dessert is quicker to make than traditional fruit kuchens because frozen bread dough forms the crust.-Sandra Fischer, Sturgis, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 kuchens (8-10 servings each).
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cream, sugar and bread crumbs. Cook over medium heat until mixture begins to thicken. Remove from the heat; cook for 15 minutes. , Meanwhile, divide the dough in half; press onto the bottom and up the sides of two 9-in. pie plates to form a crust., Pour half of cream mixture into each crust. Drop spoonfuls of pie filling over cream layer. Combine topping ingredients; sprinkle over filling. , Bake at 350° for 25-30 minutes or until edges are golden brown and center is set.
Nutrition Facts : Calories 313 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 302mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
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Shagufta Memon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Anime Girl
[email protected]I followed the recipe exactly, but my cherry kuchen didn't turn out as good as I hoped. It was a bit dry.
Mahmoud GESH EL NAMER
[email protected]This cherry kuchen was a bit too sweet for my taste, but it was still good.
Ch Murad
[email protected]I'm not a big fan of cherry kuchen, but this recipe was really good. The cherries were tart and the streusel topping was crispy.
saied emon
[email protected]This cherry kuchen is a delicious and easy-to-make dessert. I highly recommend it.
Sherj Khan
[email protected]The recipe was easy to follow and the kuchen turned out great. I will definitely be making this again.
GG44S2
[email protected]This cherry kuchen is so good, I could eat it every day!
Warda Sultan
[email protected]I made this cherry kuchen for a potluck and it was a huge hit. Everyone loved it!
taipeng xu
[email protected]This cherry kuchen is a great way to use up fresh cherries. It's also a delicious and easy dessert to make.
Ali Jut
[email protected]I love the combination of sweet and tart in this cherry kuchen. The streusel topping is the perfect finishing touch.
Dakota Riddle
[email protected]This was my first time making cherry kuchen and it turned out great! The recipe was easy to follow and the kuchen was delicious.
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]I've made this cherry kuchen several times now and it's always a hit. It's so easy to make and the results are always delicious.
Rakia Chami
[email protected]This cherry kuchen was a delight! The streusel topping was perfectly crispy and the cherries were bursting with flavor. I followed the recipe exactly and it turned out beautifully.