CHERRY-LEMON ICEBOX PIE
This recipe makes a nice and refreshing finish to a heavy meal. -Mary Weller, Twin Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, whisk the milk, lemon juice and extracts until thickened, about 2 minutes. Beat cream until stiff peaks form; fold into milk mixture. Pour into crust., Refrigerate for 30 minutes; spoon pie filling over the top. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 525 calories, Fat 28g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 194mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.
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Joan Joan
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Terrance Guerrero
[email protected]I love this pie! The cherry and lemon flavors are so refreshing and the crust is so flaky. I've made this pie several times and it's always a hit.
Md Rabbi Hasan
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen cherries and they worked just fine. I will definitely be making this pie again.
Zoe Wright
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The cherry and lemon flavors were perfect together, and the crust was so good. I will definitely be making this pie again.
Alexande Delatina
[email protected]This pie was delicious! I used a mix of fresh and frozen cherries and it turned out great. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
Zahid Lucas Bonilla
[email protected]The crust was a bit soggy. I think I would blind bake it next time.
Olaide Owolabi
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Harrison Jefwa
[email protected]I love this pie! The cherry and lemon flavors are so refreshing and the crust is so flaky. I've made this pie several times and it's always a hit.
Salvation IQ
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen cherries and they worked just fine. I will definitely be making this pie again.
Aurthi Costa
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The cherry and lemon flavors were perfect together, and the crust was so good. I will definitely be making this pie again.
Muntari Yaro
[email protected]This pie was delicious! I used fresh cherries and lemons, and the flavor was amazing. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.