CHERRY-LIME COBBLER WITH VANILLA CRéME FRAîCHE BISCUITS
Provided by Lori Longbotham
Categories Milk/Cream Dessert Bake Kid-Friendly High Fiber Graduation Father's Day Backyard BBQ Lime Cherry Summer Shower Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For Filling:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Stir brown sugar, cornstarch, and salt in large nonstick skillet; stir in 1/2 cup water. Stir over medium heat until sugar and cornstarch dissolve. Add cherries; bring to boil, scraping sides of skillet and stirring frequently. Reduce heat to medium-low; simmer until mixture thickens, about 2 minutes. Remove from heat. Stir in lime juice and lime peel. Transfer filling to 11x7x2-inch glass baking dish. Place dish on rimmed baking sheet.
- For Biscuits:
- Whisk flour, 1/4 cup sugar, baking powder, and salt in medium bowl. Whisk crème fraîche, vanilla, and lime peel in small bowl. Add crème fraîche mixture to dry ingredients; stir with fork just until dough begins to come together. Turn dough out onto floured surface and knead just until dough holds together, about 6 turns. Gather dough into round; pat out to 1/2-inch thickness. Using 3-inch biscuit cutter or cookie cutter dipped in flour, cut out rounds. Gather dough scraps together; pat out to 1/2-inch thickness and cut out more dough rounds for a total of 6. Transfer rounds to another rimmed baking sheet; brush tops lightly with milk, then sprinkle with remaining 1 tablespoon sugar.
- Place cherries on baking sheet in bottom third of oven and biscuits in top third of oven. Bake until cherries are bubbling and biscuits are golden, about 17 minutes.
- Divide warm cherries among 6 bowls; top each with 1 biscuit and serve.
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Malik Alamgir
[email protected]This recipe is a keeper! The cobbler was absolutely delicious and it was so easy to make. I will definitely be making this again.
Tuhi Kamaly
[email protected]This cobbler was a disaster! The biscuit topping was hard as a rock and the cherry filling was runny. I don't know what went wrong.
Guillermo Fuentes
[email protected]I followed the recipe exactly but my cobbler didn't turn out as good as I hoped. The biscuit topping was a bit dry and the cherry filling was too tart.
Lisa Jeon
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Muhammad Tanvir
[email protected]I'm not a big fan of cobblers, but this one was really good. The cherry-lime flavor was really unique and the biscuit topping was perfect.
Bankole Adetoro
[email protected]This was my first time making a cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious.
lokesh magar
[email protected]I love this cobbler! It's so easy to make and it's always a crowd-pleaser.
Aqil Raza
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the cherry-lime flavor is so unique.
Saqib Dhap
[email protected]I've made this cobbler several times and it's always a hit. It's so easy to make and it always turns out delicious.
Daniels Pranks
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Bryan Sehn
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The cobbler was so good that I ate two pieces for dessert.
Md Majadul
[email protected]I'm not a huge fan of cherry pie, but this cobbler was delicious! The lime added a nice tartness that balanced out the sweetness of the cherries. The biscuit topping was also perfect - crispy on the outside and soft and fluffy on the inside.
Mdh Sayed
[email protected]This cobbler was a hit with my family! The cherry filling was tart and sweet, and the biscuit topping was fluffy and golden brown. I will definitely be making this again.