CHERRY LOAF
Steps:
- Preheat ove to 300 F. 1. Drain cherry juice into measuring cup, and add milk to bring liquid to 1 cup. Slice cherries and chop walnuts. 2. Sift flour, take out 1/2 cup to flour cherries and nuts. Mix remaining flour with baking powder and salt. 3. Beat egg, add sugar and beat until blended, stir in butter. Add dry ingredients to this alternately with milk. Fold in fruit and nuts. 4. Place in gresed loaf pan, and bake for 1 1/4 hours or until well done. Remove from pan after 10 minutes.
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Mahan Barka
[email protected]Overall, this is a great recipe for a moist and flavorful cherry loaf. I would definitely recommend it to others.
Lashaunte' Brown
[email protected]I had some trouble getting the loaf out of the pan. I think I should have greased the pan more thoroughly.
Smoke
[email protected]This loaf is a bit too sweet for my taste. I would reduce the amount of sugar in the batter next time.
Okeoghene Ovokorie
[email protected]I'm not a big fan of cherries, but I really enjoyed this loaf. The cherries were not too tart and the loaf was very moist.
Shah Khaan
[email protected]This recipe is a great way to use up fresh cherries. I always have a few extra cherries on hand, and this loaf is the perfect way to use them up.
Malindu Madumal
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Gonkarnue Quiah
[email protected]This loaf is so moist and flavorful. I love the hint of almond extract in the batter.
Siyabonga Jiyana
[email protected]I followed the recipe exactly and the loaf turned out perfectly. The crumb was moist and fluffy, and the cherries were evenly distributed throughout.
Mary Nannyonga
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit with my family and friends.
Raydaboss 808
[email protected]I love the tangy sweetness of the cherries in this loaf. It's the perfect balance to the sweetness of the batter.
Ahmed maher
[email protected]I've tried many cherry loaf recipes before, but this one is by far the best. It's so easy to make and always turns out perfectly.
Siphokazi Mangena
[email protected]This cherry loaf recipe is an absolute delight! The combination of sweet cherries and the moist, fluffy crumb is simply irresistible.