CHERRY MERINGUE PIE
This is so yummy! Beautiful for festive holidays or just because! The whole family will love this! It's simple to make using canned pie filling, and a make-ahead pie crust. Gotta try this!
Provided by FLUFFSTER
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, heat pie filling on low. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form.
- Remove pie filling from the heat; stir in extract. Pour into pastry shell. Spread meringue over hot filling, sealing edges to crust. Sprinkle with walnuts.
- Bake at 350°F for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers.
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Ayaanjamac Ayaanjamac
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was soggy and the meringue was runny.
Muhammad Manahil
[email protected]This pie was a little too tart for my taste, but I think that's just because I used fresh cherries. I might try using frozen cherries next time.
Lubega Abdul
[email protected]The instructions were easy to follow and the pie turned out great. I would definitely recommend this recipe.
ML ASADUL
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Jo Jo Polizzi
[email protected]I'm not a huge fan of cherry pie, but this one was really good. The meringue was especially delicious.
Clarissa Lane
[email protected]This pie was easy to make and turned out beautifully. I loved the contrast between the tart cherries and the sweet meringue.
Godfred odohene Annan
[email protected]I used fresh cherries from my backyard and they were so delicious in this pie. The meringue was a little tricky to make, but it was worth it in the end.
Marco Maley
[email protected]This cherry meringue pie was a huge hit! The crust was flaky and buttery, the filling was tart and sweet, and the meringue was perfectly toasted. I will definitely be making this again.