Best 3 Cherry Meringue Pie Recipes
Are you in the mood for a delightful and classic dessert that will tantalize your taste buds? Look no further than the enchanting cherry meringue pie! This iconic dessert combines the vibrant flavors of tangy cherries with a creamy and fluffy meringue topping, all encased in a flaky and golden-brown crust. With its eye-catching appearance and irresistible taste, cherry meringue pie is a true masterpiece of pastry art. Whether you're a seasoned baker or a novice in the kitchen, follow our carefully crafted guide to create a cherry meringue pie that will be the star of your next gathering.
Let's cook with our recipes!
CHERRY MERINGUE PIE
My mother always made cherry pie with a meringue topping- and I think her mother did, too. It's a nice way to finish off a holiday dinner or everyday meal.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat pie filling on low. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form., Remove pie filling from the heat; stir in extract. Pour into pastry shell. Spread meringue over hot filling, sealing edges to crust. Sprinkle with walnuts. , Bake at 350° for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts :
CREAM CHEESE CHERRY MERINGUE PIE
People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg whites and vinegar on medium speed until soft peaks form, Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the cracker crumbs, pecans, baking powder and vanilla. , Spread onto the bottom and up the sides of a greased deep dish 9-in. pie plate. Bake at 350° for 14-18 minutes or until meringue is lightly browned. Cool on wire rack (meringue shell will fall in center)., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream. Spoon into meringue shell. Top with pie filling. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 280 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 134mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY MERINGUE PIE
This is so yummy! Beautiful for festive holidays or just because! The whole family will love this! It's simple to make using canned pie filling, and a make-ahead pie crust. Gotta try this!
Provided by FLUFFSTER
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, heat pie filling on low. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form.
- Remove pie filling from the heat; stir in extract. Pour into pastry shell. Spread meringue over hot filling, sealing edges to crust. Sprinkle with walnuts.
- Bake at 350°F for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers.
Tips:
- Always use fresh cherries: Fresh cherries have a much better flavor and texture than frozen or canned cherries. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Pit the cherries before using them: You can use a cherry pitter or a paring knife to remove the pits. Be sure to rinse the cherries well after pitting them.
- Don't overcook the cherries: Overcooked cherries will lose their flavor and texture. Cook them just until they are softened and juicy.
- Use a good quality meringue powder: Meringue powder is the key to making a light and fluffy meringue. Be sure to use a brand that you trust.
- Beat the egg whites until they are stiff peaks: This will help to create a meringue that is stable and holds its shape.
- Fold the meringue into the cherry mixture gently: This will help to prevent the meringue from deflating.
- Bake the pie at a high temperature for a short amount of time: This will help to create a golden brown crust and a light and fluffy meringue.
- Let the pie cool completely before serving: This will allow the meringue to set and the pie to firm up.
Conclusion:
- Cherry meringue pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser.
- With a few simple tips, you can make a cherry meringue pie that is both delicious and beautiful.
- So next time you're looking for a special dessert, give cherry meringue pie a try. You won't be disappointed.
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