CHERRY MERINGUE PIE
My mother always made cherry pie with a meringue topping- and I think her mother did, too. It's a nice way to finish off a holiday dinner or everyday meal.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat pie filling on low. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form., Remove pie filling from the heat; stir in extract. Pour into pastry shell. Spread meringue over hot filling, sealing edges to crust. Sprinkle with walnuts. , Bake at 350° for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts :
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Kanyomozi Keneth
[email protected]This cherry meringue pie is a delicious and beautiful dessert that is perfect for any occasion.
Clara Carballa
[email protected]This pie is a bit pricey, but it's worth the splurge. It's a special treat that everyone will enjoy.
Kelo Ngwenya
[email protected]I'm not a baker, but this pie was easy to make. I followed the instructions carefully and it turned out great!
Andrew Tuyub
[email protected]This pie is perfect for summer. The cherries are fresh and the meringue is light and fluffy.
Yakin Mia
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Rob Hawkins
[email protected]This pie is a lot of work, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Leggs Johannes Mushelelo
[email protected]This cherry meringue pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ika Miracle
[email protected]I'm not a huge fan of cherry pie, but this one was really good. The meringue topping was especially delicious.
Toni Lord
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Mudasir Mumtaz
[email protected]The crust was a little soggy, but the filling was delicious.
Sharita Chand
[email protected]The cherry meringue pie was a bit too sweet for my taste, but overall it was still a good pie.
francesca Ndip
[email protected]I love how easy this pie is to make. The instructions are clear and concise, and the pie always turns out perfectly.
DaNonne Graham
[email protected]This is the best cherry meringue pie I've ever had. The crust is so flaky and the filling is so delicious.
Sourav Mojumder
[email protected]I've made this pie several times and it's always a hit. The filling is so flavorful and the meringue is always light and fluffy.
Tunkara Sekhu
[email protected]This cherry meringue pie is heavenly! The flaky crust, the sweet and tart filling, and the fluffy meringue topping are all perfect.