CHERRY NUT CAKE II
I make this one cake every Christmas. It stays moist and delicious throughout the Holidays.
Provided by Nancy Reeves
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease one 10 inch tube pan. Line the bottom of the pan with parchment paper and dust pan with flour.
- Cream the light butter together with the white sugar. Add eggs one at a time mixing well after each one. Mix in the vanilla extract. Stir in 3 cups of the flour, baking powder, and salt and blend well.
- Toss candied cherries, chopped pecans, candied pineapple, and white raisins with the remaining 1 cup flour. Stir fruit and nut mixture into the batter and pour into prepared pan.
- Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan.
- After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store cake in a cool dry area for about 3 days or until the cake takes up the juice from the apple slices. Remove apple slice and waxed paper and serve.
Nutrition Facts : Calories 893.5 calories, Carbohydrate 117.9 g, Cholesterol 132 mg, Fat 45.6 g, Fiber 4.8 g, Protein 10.1 g, SaturatedFat 15.2 g, Sodium 291.7 mg, Sugar 78.9 g
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Sessi Samuel
[email protected]Overall, this is a great recipe for a classic cherry nut cake.
Eliud Kiptoo
[email protected]This cake is a delicious and easy-to-make treat.
Faiezaa issa
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Nicola Rice
[email protected]I've made this cake several times and it always comes out perfect.
Kaliwal Rangoona
[email protected]This cake is a great way to use up leftover cherries.
Muzi NJABULO
[email protected]This is the best cherry nut cake I've ever had! It's moist, flavorful, and has the perfect amount of sweetness.
Chris Ogden
[email protected]This cake is a bit too simple for my taste. I think I'll try adding some chocolate chips or nuts next time.
Agashi Bright
[email protected]I love the flavor of this cake, but it's a bit too dense for my taste.
Lg D
[email protected]The cake was good, but the frosting was a bit too thick and sweet.
Md rana khan Md rana khan
[email protected]I found this cake to be a bit dry. I think I'll try adding some extra butter next time.
W Me
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Singhe Gems
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Shabrin Sote
[email protected]This recipe is a keeper! It's a great way to use up fresh cherries.
almamun mondol
[email protected]Delicious! I made this cake for a potluck and it was a huge success.
juliet Kwotiga
[email protected]I've made this cake several times and it always comes out great. It's a favorite in my household.
Anderson Chris
[email protected]This cake is easy to make and always a hit with my family and friends. It's the perfect dessert for any occasion.
Khalid Bahi
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and fluffy, and the cherries and nuts added a nice touch of sweetness and crunch.
Shaggy Croverwhite
[email protected]This cherry nut cake is a delight! It's moist, flavorful, and has the perfect balance of sweetness and tartness. I'll definitely be making this again.