This cookie tastes great and looks good on a cookie tray. I clipped the recipe from the Fort Worth Star Telegram in the 80's
Provided by Dona England
Categories Dessert
Time 1h31m
Yield 48 c
Number Of Ingredients 10
Steps:
- Cream butter and cream cheese and sugar, mix together until light and fluffy.
- Add egg and almond extract.
- Beat well.
- Combine flour, salt and soda.
- Stir into creamed mixture.
- chill dough at least one hour.
- Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.
- Bake 350 for 16-18 minutes.
- prep time includes chill time.
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Parichay Malik
[email protected]I can't wait to try this recipe!
sojon ahmed
[email protected]These cherry nut nuggets are a delicious and healthy snack.
Lehlogonolo Thelele
[email protected]I'm not a huge fan of cherries, but I really enjoyed these nuggets.
H SH
[email protected]These nuggets are a great snack for on the go.
Bryson Smith
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they were delicious!
Ishaq Khan
[email protected]These cherry nut nuggets are a great way to use up leftover cherries.
Alice Mupfichana
[email protected]I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.
Santos Castro
[email protected]These nuggets are so addictive! I can never stop eating them.
Tarak. Islam
[email protected]A great snack or breakfast item. I've also used them as a topping for yogurt or oatmeal.
Sean Devoy
[email protected]I've been making these cherry nut nuggets for years and they're always a crowd-pleaser.
Ciaran Kerrigan Kerrigan
[email protected]These cherry nut nuggets were a hit! They were so easy to make and turned out perfectly golden brown. The kids loved them.