CHERRY OH CHERRY BARS
I saw these on Facebook this evening and liked the recipe so much, I wanted to share it with all of you. From my own point of view, a teaspoon of salt as part of the bar ingredients sounds excessive. I think I would add no more than a half-teaspoon, but it's totally up to you.
Provided by Suzanne Larsen
Categories Fruit Desserts
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. With a hand-held mixer or the wire whisk of yoru stand mixer, cream the butter and sugar until smooth.
- 3. Add the eggs and vanilla; beat well.
- 4. Slowly add the flour and salt; mix well.
- 5. Spread approximately three cups of the batter in a greased 9x13 pan (use a bigger pan if you wants the bars to be thinner).
- 6. Spread the pie filling over the batter.
- 7. Drop tablespoons of batter randomly over the pie filling.
- 8. Bake for 35 minutes or until a toothpick inserted into the middle comes out clean.
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Nahid Khan (Bad boy)
[email protected]These bars are a great way to use up leftover cherries.
Haseeb Aslam
[email protected]I had some trouble getting the crust to come together, but the bars still turned out delicious.
Akmal Awan
[email protected]These bars are a bit too sweet for my taste, but they are still very good.
ahmed salahuddin
[email protected]I'm not a huge fan of cherry pie, but these bars were really good. The crust was especially delicious.
Fatima Samadi
[email protected]Yum! These bars are so good. I love the cherry filling.
Sphosakh Spherh
[email protected]These bars are amazing! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Sheikh Ahmad
[email protected]I followed the recipe exactly and the bars turned out perfect. They are so delicious and I can't wait to make them again.
Malek Trabelsi
[email protected]These bars are so easy to make and they taste amazing. I love the combination of the sweet cherries and the tart lemon.
Rakib Molla
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! The cherry filling is delicious and the crust is perfect.
Hafiz Ali Hussnain
[email protected]These cherry bars were a hit with my family! The filling is tart and sweet, and the crust is buttery and flaky. I will definitely be making these again.