CHERRY ORANGE COBBLER
From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time!
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
- Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
- Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
- Pour hot filling into a 1.5 or 2 quart baking dish.
- Immediately spoon on the biscuit topping in 6 mounds.
- Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
- Bake 20 minutes, until browned.
- Serve warm.
Nutrition Facts : Calories 290, Fat 7, SaturatedFat 4, Cholesterol 46.8, Sodium 145.1, Carbohydrate 54.4, Fiber 1.4, Sugar 15.4, Protein 3.3
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Sergei Mullen
[email protected]This cobbler is delicious! The crust is perfectly crispy and the filling is sweet and tart. I will definitely be making this again.
Sahil Pubg
[email protected]This is the best cherry orange cobbler recipe I've ever tried. It's the perfect dessert for a summer gathering.
villain Deku villain Deku
[email protected]This cobbler is a great way to use up leftover fruit. I used a mix of cherries, oranges, and blueberries.
Dredan McKay
[email protected]I'm not sure what I did wrong, but my cobbler turned out goopy. I think I might have added too much liquid.
Hossam Abdallah
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Talja Villett
[email protected]I'm not a big fan of cherry cobbler, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Giovannl Rodriguez
[email protected]This cobbler is so good! The crust is flaky and the filling is sweet and juicy.
Kabanda Mariam
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it!
Florence Ball
[email protected]This cobbler is a great way to use up fresh cherries. It's also a delicious and easy dessert to make.
Saad Bhatti
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The perfect dessert for any occasion.
David Kioko
[email protected]This is my new favorite cobbler recipe! It's so easy to make and always turns out perfect.
Caiphus Lidzhade
[email protected]I followed the recipe exactly, but my cobbler turned out dry. I'm not sure what went wrong.
Victoria Wiscaver
[email protected]The cobbler was delicious! The crust was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.
Forsah Pride
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.
Rozh Adnan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The cobbler turned out great, and it was a delicious way to use up some fresh cherries.
Eduardo Portillo
[email protected]This cherry orange cobbler was a hit with my family! The combination of sweet cherries and tangy oranges was perfect, and the cobbler topping was crispy and golden brown. I will definitely be making this again.