CHERRY PEAR BUCKLE
Number Of Ingredients 8
Steps:
- Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
- In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
- Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
- Serve warm with whipped topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Jr Ibrahim
[email protected]This buckle is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Moses Temidayo
[email protected]I'm so glad I found this recipe. This buckle is a new family favorite.
Jay Santillanes
[email protected]This buckle is a great way to get your kids to eat fruit. My kids love it, and they don't even realize they're eating healthy.
mddelower hosen
[email protected]This buckle is so good, I could eat it every day. It's the perfect comfort food.
Emeka kings
[email protected]I made this buckle for my family, and they loved it! They said it was the best buckle they'd ever had. I'll definitely be making it again.
Isabella Holzhueter
[email protected]This buckle is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]This buckle is so versatile. I've made it with cherries and pears, but I've also made it with blueberries, raspberries, and peaches. It's always delicious.
musarat nadeem
[email protected]I love that this buckle is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready to bake in no time.
JAYKAY PHOTOGRAPHY
[email protected]This buckle is a great way to use up leftover fruit. I had some cherries and pears that were starting to go bad, so I decided to make this buckle. It turned out great! The fruit was perfectly cooked, and the buckle was moist and flavorful.
Soso-ib
[email protected]I'm not usually a fan of buckles, but this one is a game-changer. The fruit and the cake are perfectly balanced, and the buckle is so moist and fluffy. I'll definitely be making this again.
Hasib Iqbal
[email protected]This buckle is so moist and flavorful. The cherries and pears add a nice sweetness and tartness. I love that it's not too sweet, so it's perfect for breakfast or dessert.
Miss Michael
[email protected]I made this buckle for a party, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Raja Shehzad
[email protected]This buckle is the perfect combination of sweet and tart. The cherries and pears are a great combination, and the cake is moist and flavorful. I highly recommend this recipe.
Taqi Ali
[email protected]I've never made a buckle before, but this recipe was so easy to follow. The buckle turned out perfectly, and it was so delicious. I'll definitely be making this again.
Steven Lyness
[email protected]This buckle is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it year-round.
LetagosebuthumaI Sebuthuma
[email protected]I've made this buckle several times now, and it's always a hit. It's the perfect dessert for a summer potluck or picnic.
Makinde Olamide
[email protected]I was pleasantly surprised by how delicious this buckle was. The fruit and the cake complement each other perfectly. I'll be adding this to my regular baking rotation.
Hifzurehman Rajput
[email protected]This recipe is a keeper! The buckle was easy to make and turned out beautifully. My family loved it.
Turyamuhaki Brian
[email protected]Wow, this cherry pear buckle is a delight! The flavors of the cherries and pears blend perfectly, and the cake is so moist and fluffy. I'll definitely be making this again.