CHERRY-PECAN CORNBREAD DRESSING
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Using 2 tablespoons butter, butter a standard 12-cup muffin tin; set aside.
- Break cornbread into medium-fine pieces by hand in the pan it was baked in; add cherries and pecans; set aside.
- Heat remaining 1 tablespoon plus 1 1/2 teaspoons butter in a large skillet over medium-high heat. Add onion, celery, shallots, sage, and thyme; cook, stirring, until onions are translucent. Add chicken stock and bring to a simmer; let simmer for 5 minutes and remove from heat.
- Pour vegetable mixture over cornbread and mix to combine; let cool slightly. Stir in eggs and season with salt and pepper.
- Using your hands or an ice cream scoop, fill prepared muffin tin with cornbread mixture. Transfer to oven and bake until set, about 40 minutes. Let cool before removing from muffin tins.
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[email protected]This dressing is a great way to use up leftover cornbread.
Pema lhamu Sherpa
[email protected]I'm not a fan of cherries, but I loved this dressing. The pecans and cornbread were the perfect combination.
Ayuka Jayasinghe
[email protected]This dressing is so good, I could eat it for breakfast, lunch, and dinner!
Fariha Aqib
[email protected]I've never made dressing before, but this recipe made it easy. It turned out perfect!
Kelly Frances
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Tigisti Kebede
[email protected]I'm not sure what I did wrong, but my dressing turned out dry. I think I might have overcooked it.
Hamza writes8585
[email protected]This dressing is a great make-ahead dish. I made it the day before Thanksgiving and it was even better the next day.
Abriana Reed
[email protected]This dressing was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Osama Paul
[email protected]I'm not a huge fan of dressing, but this recipe changed my mind. It's so good! The cherries and pecans add a nice touch of sweetness and crunch. I will definitely be making this again.
Amanat ali rahu Amanat ali rahu
[email protected]This dressing is amazing! I made it for Thanksgiving and everyone raved about it. It's so moist and flavorful. I will definitely be making this again.
Joke Abidemi
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of cherries, pecans, and cornbread. It's the perfect side dish for any holiday meal.
Sandanam Sandanam
[email protected]This cherry pecan cornbread dressing is a must-try! It's moist, flavorful, and has the perfect balance of sweet and savory. I followed the recipe exactly and it turned out perfectly. My family loved it!