CHERRY PECAN DROPS
Make and share this Cherry Pecan Drops recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees.
- Grease cookies sheets.
- In large bowl, combine sugar, shortening, milk, vanilla, and eggs; beat well.
- Stir in flour, baking powder, baking soda, salt, pecans, dates, and 1/3 cup chopped cherries; mix well.
- Cover dough with plastic wrap and refrigerate until chilled for easier handling, if desired.
- Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
- Form into balls; place 2-inches apart on greased cookie sheets.
- Press maraschino cherry piece into top of each ball.
- Bake for 10-15 minutes until light golden brown.
Nutrition Facts : Calories 101.4, Fat 5.1, SaturatedFat 1, Cholesterol 8.9, Sodium 54.7, Carbohydrate 13.2, Fiber 0.7, Sugar 7.3, Protein 1.2
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Heather Tehonica
[email protected]These cookies are a great way to use up leftover cherries. They're also a great make-ahead cookie. I can make them ahead of time and freeze them, then just thaw them out when I'm ready to serve them.
Victoria Howick
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Joanita Ajambo
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Malik Shahzaib Khokhar
[email protected]I love the way these cookies look with the red cherries and the green pecans. They're so festive!
rana raheel
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Chayan Gosh
[email protected]I'm not a big fan of nuts, but I loved these cookies. The cherries and the glaze were the perfect combination.
Gumisiriza Asaph
[email protected]These cookies are so easy to make and they always turn out perfectly. I love the way the glaze makes them look so festive.
Cesar gutierrez
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Teresa Hawthorne
[email protected]These cookies are the perfect combination of sweet and tart. I love the chewy texture and the crunchy pecans.
Elora
[email protected]I'm not a big fan of cherries, but I loved these cookies! The pecan flavor really shines through.
Rayan Sardar
[email protected]These cookies are a family favorite! We make them every year for Christmas.
Muwonge Francis
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly.
Saju 0007
[email protected]These cookies are delicious! The cherry and pecan flavors are perfect together.
Sahanaz Bagum
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Shahb Khan
[email protected]The cookies were easy to make and they tasted great! I used fresh cherries and pecans, and the flavor was amazing. I will definitely be making these again.
Lui's Quezada
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think next time I will use less brown sugar in the glaze.
khalil ahmedjutt
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with a delicious cherry pecan flavor. The glaze was the perfect finishing touch.
Mad Moiselle
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of cherries and pecans, and the brown sugar glaze is the perfect finishing touch. I will definitely be making these again and again.
Fannie “Alabamasweetie” Lockett
[email protected]I made these cherry pecan drops for my family and they were a hit! Everyone loved the combination of sweet and tart flavors, and the pecans added a nice crunch. I will definitely be making these again.
Anthony Juzapavicus
[email protected]These cherry pecan drops were an absolute delight! The texture was perfect, with a crispy outer layer and a soft and chewy interior. The cherry and pecan flavors were well-balanced, and the brown sugar glaze added a touch of sweetness that tied every