CHERRY-PECAN RING
Need a coffee cake with a little extra? Indulge family and friends with a sweet breakfast or brunch treat.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray. Pour 1/3 cup melted butter into pan; turn pan to coat with butter. Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.
- In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, until desired consistency. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 27 g, TransFat 1 1/2 g
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Ahmar Malik
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
VoxlyBeats HD
[email protected]This ring is a bit time-consuming to make, but it's so worth it. It's the perfect dessert for a special occasion.
Felicia Hardeman
[email protected]I'm not a big fan of cherry pie, but I loved this ring. The crust was flaky and the filling was sweet and tart.
Jeffrey Balleweg
[email protected]The ring was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Matodzi Mamafha
[email protected]This recipe is easy to follow and the ring turns out beautiful and delicious. I've made it several times and it's always a hit.
Nico Mendoza
[email protected]The ring was a little dry, but the filling was delicious. I think I would add a little more butter to the crust next time.
Yukesh Tamang
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Anoar hossain Abir
[email protected]This ring is a bit time-consuming to make, but it's so worth it. It's the perfect dessert for a special occasion.
Macsoni Jean
[email protected]I'm not a big fan of cherry pie, but I loved this ring. The crust was flaky and the filling was sweet and tart.
Ram Vuzel
[email protected]The ring was a little difficult to make, but it was worth the effort. It was a showstopper at my party.
Alex Obioma
[email protected]This ring is so festive and perfect for any occasion. I've made it for Christmas, Easter, and even just a regular Sunday brunch.
Liaqat Manj
[email protected]The cherry pecan ring was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
DARK WORRIOR
[email protected]I would definitely recommend this recipe. It's easy to follow and the ring turns out beautiful and delicious.
Nasser Cantal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is sweet and gooey.
Loseli Tevita Ana Tahaafe
[email protected]The ring was a little dry, but the filling was delicious.
Df sha Dhas
[email protected]I followed the recipe exactly and the ring turned out perfect! It was a beautiful and delicious addition to my holiday table.
Josephine Kalema
[email protected]The cherry pecan ring was a bit too sweet for my taste, but my family loved it.
Armando Netro
[email protected]This ring was so easy to make and it tasted amazing! I will definitely be making it again.
Ibrahim kazim
[email protected]I've made this recipe several times and it always turns out great. It's a little time-consuming, but it's worth the effort.
Hredoy Ahmed Noman
[email protected]This cherry pecan ring was a hit at my last party! Everyone loved the sweet and crunchy filling, and the buttery crust was perfectly flaky.