CHERRY PECAN SPREAD
Yield 2 1/3 cups spread
Number Of Ingredients 6
Steps:
- 1. Place cottage cheese in a blender jar or food processor container. Cover and blend or process until smooth, stopping blender and scraping down sides as needed (food processor results will be slightly less smooth than blender). Transfer blended or processed cottage cheese to a serving bowl. Stir in sour cream, brown sugar, pecans, cherries, and lemon peel until combined. Serve immediately or cover and refrigerate up to 8 hours before serving. Spread on muffins, toasted English muffins, toast, or bagels. *To toast nuts, preheat oven to 350. Spread nuts in single layer on baking sheet. Bake for 5-7 minutes or until lightly toasted.
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Ismail Bhandara
i.bhandara@yahoo.comThis spread is a great gift for friends and family. It's always a hit!
camillytortilly
camillytortilly@gmail.comI love that this spread is made with all-natural ingredients.
mowhar hariir
mowhar@hotmail.frThis spread is a bit pricey to make, but it's worth it for the delicious flavor.
Tiegan Oneill
oneill61@yahoo.comThis spread is so versatile. I've used it on toast, muffins, and even as a glaze for chicken.
Raja Pramanik
pramanik_raja14@hotmail.comThis spread is a great way to use up leftover cherries. I always have a few extra cherries after making cherry pie, and this is the perfect way to use them up.
Nicole Muller
nicole.muller69@hotmail.comI'm not sure what I did wrong, but my spread turned out really thick and sticky.
Pakistan Talent
pt100@hotmail.co.ukI love the addition of pecans in this spread. It gives it a nice crunchy texture.
Md sukam Ali
m_ali54@yahoo.comThis spread is perfect for a quick and easy snack. I love spreading it on crackers or celery sticks.
md aulad
md3@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Hammad Kahloon
hkahloon84@hotmail.comThe spread turned out a bit runny. I think I might have added too much liquid.
Artur Celo
artur-celo@hotmail.comThis spread is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ebube Jonathan
jonathane@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of cherries. But I was pleasantly surprised! The cherries and pecans complement each other perfectly.
Narayan Gautam
gautam.n9@hotmail.comThis is my new favorite spread! It's so easy to make and so versatile. I've been using it on toast, waffles, and even as a dip for fruit.
Bijaya Pariyar
bijaya_p@yahoo.comI made this spread for a brunch party last weekend, and it was a huge hit! Everyone loved the unique flavor and texture.
Andromeda Taylor
a-taylor92@hotmail.comThis cherry pecan spread is a delicious and easy-to-make treat. I love the combination of sweet cherries and crunchy pecans, and the spread is perfect for toast, muffins, or even just eating by the spoonful.