CHERRY PIE WITH LATTICE TOP
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, combine cherry pie filling, mixed berries and Kirsch. Set aside.
- Gently unfold bottom crust onto floured pie dish. Pour berry filling into unbaked crust. Using a pie pan as a guide, cut a circle for the top crust from a sheet of pie crust. Use a lattice cutter to create a pattern, and generously flour each piece so that pieces of lattice do not stick. Top pie with lattice strips and flute the edge of the pie with a fork. Brush top crust with beaten egg and sprinkle lightly with sugar. Bake for 40 minutes, or until bubbling appears in the middle of pie. Cover pie with aluminum foil halfway through baking. Let sit for 20 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Biniam Welday
b@hotmail.comThis pie was a bit disappointing. The crust was dry and the filling was bland. I think I'll try a different recipe next time.
Joleen Kennedy
j.kennedy@hotmail.frI'm not a huge fan of cherry pie, but I thought this recipe was pretty good. The crust was flaky and the filling was flavorful.
Herculeen Mauswa
herculeen.m@aol.comThis pie was a little too sweet for my taste, but I think that's just because I used a sweeter variety of cherries. Next time I'll use a more tart cherry.
Nnamdi Uwaemenam
unnamdi@yahoo.comI used frozen cherries in this pie and it turned out great. The pie was still flavorful and the lattice top was beautiful.
Naveed Mahi
mahi-n@gmail.comThis pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Oliver Davies-Long
d.o@hotmail.frThis cherry pie is the perfect way to use up fresh cherries. It's easy to make and always a crowd-pleaser.
Zahida Parveen
parveen.zahida98@yahoo.comI made this pie for a bake sale and it was a huge success! Everyone loved it and I sold out of pies in no time.
Asad Hussain
hussain_a74@aol.comThis pie was a bit too tart for my taste, but I think that's just my personal preference. My husband loved it.
Akrm Akrm
a@yahoo.comI've never made a cherry pie before, but this recipe made it easy. The pie turned out perfect and my family loved it.
Arooj Shoukat
shoukat.a@yahoo.comThis cherry pie was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
refat khan
khan-r84@hotmail.frThe lattice top on this pie was a bit tricky to make, but it was worth the effort. The pie looked stunning and tasted even better.
Doctor Malik El kindy
d50@gmail.comI'm not a baker, but this recipe was easy to follow and the pie turned out great. My friends and family raved about it!
Javier Lopez
javier-l@yahoo.comThis pie was a little too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Jafar Hussain
jh@gmail.comI've made this cherry pie recipe several times and it's always a hit. The flaky crust and sweet filling are irresistible.
Sharon Masendeke
m76@gmail.comThis cherry pie was a real treat! The lattice top was beautiful and the filling was bursting with flavor. I used fresh cherries from my local farmer's market and they were perfect.