CHERRY-PINEAPPLE CRUMB COBBLER RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats. Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.
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Munyua Wangui
[email protected]I made this cobbler for my family last weekend, and it was a huge success! The cobbler was so easy to make, and it turned out perfectly. The crust was golden brown and flaky, and the filling was bubbling and sweet. My family loved it, and I will defi
Tanisha Bell
[email protected]A delicious recipe! I added a scoop of vanilla ice cream on top, and it was perfect.
DaisyM60
[email protected]This cobbler was a hit at my last dinner party. The cherry-pineapple filling was the perfect balance of sweet and tart, and the crumb topping was crispy and golden brown. I will definitely be making this again!
Debbie Lawhorn
[email protected]Tastes like heaven!