CHERRY PISTACHIO BREAD
"A co-worker shared the recipe for these colorful loaves with me," writes Rose Harman of Hays, Kansas. "The red maraschino cherries and green pistachio pudding mix echo the colors of Christmas, so slices make a pretty addition to holiday trays. But their pleasant taste makes them appropriate any time of year."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine cake and pudding mixes. Combine the eggs, sour cream, oil, water and food coloring if desired; add to dry ingredients. Beat until blended (batter will be thick). Fold in cherries and pecans., Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased 8x4-in. loaf pans. Add batter; sprinkle with remaining cinnamon-sugar. , Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Omed Hasan
[email protected]I'm not much of a baker, but this recipe looks easy enough to try.
Alice Shimunza
[email protected]This recipe is on my to-bake list. It looks so good.
Jeemraj Mheshwari
[email protected]I can't wait to try this recipe. It looks delicious!
Lungile.Matthews Mavi
[email protected]This bread is the perfect way to use up leftover cherries. It's also a great gift idea.
Md Shaon Islam
[email protected]I'm so glad I found this recipe. This bread is now a staple in my kitchen.
Airine Rodriguez
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Birungi Sarah
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was delicious!
Ash Turner
[email protected]This bread is so moist and flavorful. I love the combination of cherries and pistachios.
Morgan Stinson
[email protected]I'm not a big fan of cherries, but I loved this bread. The pistachios added a nice flavor.
Sean Calvillo
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Md Shamim hossain
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Norrjahan Jahan
[email protected]This bread is the perfect balance of sweet and tart. The cherries and pistachios give it a nice crunch.
Afrin Jannat
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread was amazing.
Gregory Vendange
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries.
Lutfor Rohman Roton
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, and the cherries and pistachios were a great addition.
Tharusha Thiwanka
[email protected]This bread was delicious! The cherries and pistachios added a nice touch of flavor.
Aliia Ormonova
[email protected]I've made this bread several times now, and it always turns out great. It's a perfect treat for breakfast or brunch.
Samantha Rogers
[email protected]This cherry pistachio bread was a hit at my last party! It was so moist and flavorful, and the combination of cherries and pistachios was perfect.