CHERRY RHUBARB PIE
I've got to share this recipe, which is a must in our house during rhubarb season. -Shirley Steele, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the rhubarb, sugar, cherries, tapioca and food coloring if desired; stir gently and let stand for 15 minutes., Meanwhile, cut pastry sheet in half. On a lightly floured surface, roll out one half to fit a 7-in. pie plate. Transfer pastry to pie plate; add filling. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake at 400° for 40-45 minutes or until crust is golden and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 432 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 206mg sodium, Carbohydrate 75g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
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Dani Veer
[email protected]This pie is a summer classic. The cherries and rhubarb are the perfect combination of tart and sweet. The crust is flaky and the filling is thick and gooey.
Prabeep Kumara
[email protected]I've been making this pie for years and it's always a hit. The crust is flaky and the filling is delicious. I highly recommend it.
Ali Khan110
[email protected]This pie is so good! The crust is flaky and the filling is tart and sweet. I love that I can use fresh or frozen fruit.
Sadaf Shahzadi
[email protected]I'm not a big fan of cherry pie, but I loved this one! The rhubarb adds a tartness that balances out the sweetness of the cherries. The crust was also perfect.
Boitumelo Matobako
[email protected]This pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Bd Anas
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
MD Khar
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is delicious. I highly recommend it.
Christian Self
[email protected]This pie is delicious! The crust is perfectly flaky and the filling is the perfect balance of tart and sweet. I will definitely be making this pie again.
XPerglowX
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is tart and sweet. I love that I can use fresh or frozen fruit.
Apekshya Nagarkoti
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries and rhubarb. It's the perfect pie for any occasion.
Angela Greenlund
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Sarfraz Maitla
[email protected]This cherry rhubarb pie is a classic summer dessert that is always a hit with my family and friends. The combination of tart cherries and sweet rhubarb is perfect, and the flaky crust is to die for. I highly recommend this recipe!