CHERRY RIBBON SALAD
Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. -Virginia Luke, Red Level, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve cherry gelatin in 1-1/4 cups boiling water. Stir in pie filling. Pour into a 7-cup ring mold coated with cooking spray; refrigerate for about 1 hour or until thickened but not set. , In a large bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill for about 1 hour or until thickened but not set. , Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.
Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 75mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
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Miduzaj Mixon
[email protected]This salad is a must-try for any cherry lover. The combination of cherries, pineapple, and whipped topping is simply divine.
Abu Sayaed
[email protected]This salad is the perfect ending to a summer meal. It's light and refreshing, and it always leaves me feeling satisfied.
ELLI davidson
[email protected]This salad is a great way to celebrate summer. The fresh cherries and pineapple are so refreshing and delicious.
Jabbar Bugti
[email protected]This salad is a great way to get your kids to eat fruit. My kids love the sweet cherries and pineapple, and they always ask for seconds.
Ilyas Saif
[email protected]This salad is so versatile. You can add or subtract ingredients to suit your own taste. I often add chopped nuts or crumbled bacon to mine.
Kanwal Ahmed
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck, and it's always a hit.
Al Missole25
[email protected]This salad is a great way to use up leftover fruit. I always have a few cherries and pineapple in my fridge, and this salad is a great way to use them up before they go bad.
Rowaid jan
[email protected]I've made this salad for years, and it's always a favorite. It's so refreshing and delicious. I love the way the cherries and pineapple pop against the creamy whipped topping.
Alikasaey Alikasaey
[email protected]This salad is so easy to make, and it's always a hit. I love the combination of cherries, pineapple, and whipped topping. It's the perfect summer salad.
Akiliah S Williams
[email protected]I found this salad to be a bit bland. I think it needed more seasoning, or maybe some additional fruit or nuts. It was still a nice salad, but it could have been better.
Esther Quintanilla
[email protected]This salad was a bit too sweet for my taste, but I think that's just a matter of personal preference. I still enjoyed it, and I would definitely make it again, but I would use less sugar next time.
Aamir Jee
[email protected]This salad is a perfect summer treat. It's light and refreshing, and the fruit is so flavorful. I love the addition of whipped topping, which makes it extra special.
Youseff
[email protected]I was looking for a new salad recipe to try, and I'm so glad I found this one. It's so unique and flavorful. I'll definitely be making this again.
Classy Aquosah
[email protected]This salad is so refreshing and delicious! The cherries and pineapple add a nice sweetness, while the whipped topping adds a creamy richness. I love that it's also so easy to make.
Simphiwe Mlambo
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Fredrick Adjei
[email protected]This salad was a huge hit at my last party. Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Taha Taha
[email protected]This cherry ribbon salad was an absolute delight! The combination of sweet cherries, tangy pineapple, and creamy whipped topping was simply irresistible. The salad was also incredibly easy to make, and it was ready in no time. I highly recommend this