CHERRY RICOTTA MUFFINS
Make and share this Cherry Ricotta Muffins recipe from Food.com.
Provided by Alia55
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Line 12 muffin pans with paper liners.
- In a medium sized bowl, whisk the ricotta cheese and then add the eggs, one at a time, beating well after each addition.
- Add the buttermilk, vanilla extract, lemon juice, and cooled and melted butter, mixing well. Set aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
- Add the buttermilk and egg mixture to the flour mixture.
- Stir just until combined and then fold in the cherries.
- Divide the batter amongst the 12 muffin cups.
- Place in the oven and bake about 20 minutes or until lightly browned and a toothpick inserted in the center of a muffin comes out clean.
- Remove from oven and place on a wire rack to cool.
Nutrition Facts : Calories 229.6, Fat 7.8, SaturatedFat 4.5, Cholesterol 56.7, Sodium 233.5, Carbohydrate 33.4, Fiber 1, Sugar 16.2, Protein 6.4
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Lea Haidula
[email protected]These muffins are the perfect way to use up leftover cherries. They're also a great way to get your kids to eat their fruit.
sam Zulu
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them for later.
A'Zavion Iseler
[email protected]These muffins are so good! I love the combination of cherries and ricotta cheese.
Anothando Anothando
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks. I highly recommend this recipe.
Onyebuchi Praise Chiamaka
[email protected]I'm not a big fan of cherry muffins, but these cherry ricotta muffins are an exception. They're so moist and flavorful, I can't resist them.
ARBAZ BIN ZAKI
[email protected]These muffins are so moist and flavorful! The ricotta cheese gives them a nice tang and the cherries add a pop of sweetness.
vim thapa magar
[email protected]These muffins are the perfect way to use up leftover cherries. They're also a great way to get your kids to eat their fruit.
Okoro israel
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them for later.
Shifan90 Shifan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
overtaker YT dc
[email protected]I was looking for a new muffin recipe to try and these cherry ricotta muffins caught my eye. I'm so glad I made them! They're so easy to make and they taste delicious. The ricotta cheese gives them a nice tang and the cherries add a pop of sweetness.
Karma Akabane
[email protected]I'm not a big fan of muffins, but these cherry ricotta muffins are an exception. They're so moist and flavorful, I can't resist them.
Amena Islam
[email protected]These muffins are so good! They're moist and flavorful, and the ricotta cheese gives them a nice texture.
blnd bazyd
[email protected]These muffins are the perfect combination of sweet and tart. The ricotta cheese adds a nice richness and the cherries give them a pop of flavor. I will definitely be making these again.
Tekaleng Erkalo
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
Fuck Zaryan
[email protected]These muffins are amazing! The ricotta cheese makes them so moist and flavorful. I highly recommend them.
Pray Kwesi
[email protected]I was looking for a new muffin recipe to try and these cherry ricotta muffins caught my eye. I'm so glad I made them! They're so moist and flavorful, and the ricotta cheese gives them a nice tang. I also love the crunchy topping.
Cynthia Chinda
[email protected]These muffins are so easy to make and they taste delicious. I will definitely be making them again.
Waheed Jammun
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Gillot Gillot
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the ricotta cheese gives them a nice tang. I also love the crunchy topping.