CHERRY SHORTBREAD COOKIES
Make and share this Cherry Shortbread Cookies recipe from Food.com.
Provided by januarybride
Categories Dessert
Time 55m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
- Using a food processor, mix the flour, butter, sugar and salt for 20 seconds.
- Add the cherries and pulse until chopped (about 20 seconds).
- Turn out the mixture onto a work surface and gather into a smooth, compact ball.
- On a lightly floured surface, form the dough into a 7 by 9 inch rectangle, about 1/4 inch thick.
- Cut into 12 rectangles. Prick each cookie 3 times with a fork.
- Using a metal spatula, place the cookies about 1 inch apart on the prepared cookie sheet and refrigerate for 20 minutes.
- Bake until light golden brown (30 minutes).
- Let cool for 10 minutes before transferring to a rack to cool completely and sprinkle with sugar.
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Husnain Ch
[email protected]I can't wait to make these cookies again! They're so delicious and easy to make.
Dip Grg
[email protected]These cookies are the perfect gift for friends and family during the holidays.
Maks Rai
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
EditZ
[email protected]These cookies are so easy to make, they're perfect for a last-minute dessert.
Journey Cross
[email protected]I love the combination of cherries and shortbread. These cookies are the perfect balance of sweet and tart.
Laila Malik
[email protected]These cookies are a great way to use up leftover cherry pie filling.
The Skundle
[email protected]I'm not usually a fan of cherry desserts, but these cookies changed my mind. They're so good!
cynthia carswell
[email protected]These cookies are the perfect holiday treat! They're easy to make, delicious, and look beautiful.
Kayla Johnson
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
anik sarker
[email protected]These cookies were a bit too crumbly for my liking, but the flavor was good.
KATUSHABE MARY
[email protected]I had trouble getting the dough to roll out without it sticking to my counter. I ended up having to use a lot of flour, which made the cookies a little dry.
Flor Molina
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Zion White
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Mushfiq Sarmad
[email protected]These cookies are delicious! The cherry filling is tart and sweet, and the shortbread crust is buttery and flaky.
Md TOUFIK
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the shapes.
Sehrish Raza
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of sweet and tart.
Nobuhle Sibanyoni
[email protected]These cherry shortbread cookies were a hit at my holiday party! They were so easy to make and tasted delicious.