This is a pretty loaf loaded with fruit and tastes good.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
- In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 47.9 g, Cholesterol 32.2 mg, Fat 13.7 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 185.4 mg, Sugar 28.6 g
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Zandisile Nxele
[email protected]This loaf was a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
pasindu sathsara
[email protected]This loaf is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea.
Umar Chandio
[email protected]I'm not a big fan of cherries, but I really enjoyed this loaf. The spices really balance out the sweetness of the cherries.
Beatrice Kaivara
[email protected]This loaf is perfect for a holiday brunch or breakfast. It's also a great gift to give to friends and family.
sfsumon 54
[email protected]I made this loaf for a bake sale and it sold out in minutes! Everyone loved the delicious flavor and moist texture.
Aleem Raza
[email protected]This loaf is a great way to use up leftover cherries. I also like to add a handful of chopped walnuts or pecans for extra crunch.
Ejahid hasan
[email protected]I've made this loaf several times now, and it's always a hit. It's a great recipe to have on hand when you need a quick and easy dessert.
Dj supersmashbro
[email protected]I made this loaf with fresh cherries from my backyard, and it was amazing! The cherries were so sweet and juicy, and they really made the loaf special.
MD Shahabuddin Talukder
[email protected]This loaf is so moist and flavorful. I love that it's not too sweet, and the spices really shine through.
Gamar Gamar
[email protected]I love the combination of cherries and spices in this loaf. It's a perfect balance of sweet and savory.
Malik Sharafat
[email protected]This is my new favorite quick bread recipe! It's so easy to make and always turns out perfectly.
Baby Doll Doll
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved the sweet and spicy flavor of the loaf, and it disappeared quickly.
J. Bowers Ohene-Mantey
[email protected]This cherry spice loaf is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. The loaf is full of sweet cherries and warm spices, and has a tender crumb that is perfect for toasting.