CHERRY SQUARES
A scrumptious coconut crust complements cherry pie filling in these quick-to-fix squares. Try them the next time you're entertaining a friend or two for coffee. -Mildred Schwartzentruber, Tavistock, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine first four ingredients. Press half the mixture into a greased 9-in. square baking pan. Top with the pie filling and sprinkle with remaining crumbs. Bake at 375° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 375 calories, Fat 17g fat (12g saturated fat), Cholesterol 27mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
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Shah Bacha
[email protected]These cherry squares are the perfect summer dessert. They're light, refreshing, and bursting with cherry flavor. I love serving them with a scoop of vanilla ice cream.
Mohammed Samy
[email protected]These cherry squares are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen cherries, depending on what I have on hand.
It's Goodos
[email protected]I've been making these cherry squares for years, and they're always a hit. They're perfect for potlucks, bake sales, or just a sweet treat at home.
Khanal dilu Khanal
[email protected]These cherry squares were a bit too dry for my taste. I think I would add a little bit more butter to the crust next time.
Barry John
[email protected]I love cherry squares, and this recipe is one of my favorites. The streusel topping is the perfect finishing touch. I always get compliments when I make these.
Kittyscratches
[email protected]These cherry squares were easy to make and tasted amazing! I used a gluten-free flour blend and they still turned out perfect. I'll definitely be making these again.
alisha harrison
[email protected]I tried this recipe and it turned out great! The only thing I would change is to use less sugar in the filling. It was a bit too sweet for my taste.
Azaaz Ahmed
[email protected]These cherry squares are delicious! I made them for a potluck and they were gone in minutes. The crust is flaky and the filling is sweet and tart. I will definitely be making these again.
Potato Gamer
[email protected]I've made these cherry squares countless times, and they're always a crowd-pleaser. The streusel topping is my favorite part - it's so crispy and buttery. I like to add a little bit of cinnamon to the streusel for extra flavor.
Fazil Academy
[email protected]These cherry squares were a hit with my family! The combination of sweet cherries and buttery streusel topping was irresistible. I used fresh cherries from my backyard, and they added a burst of flavor to the squares. The recipe was easy to follow, a