CHERRY-STREUSEL MUFFINS
Almond streusel topping provides a traditional addition to a tasty cherry-flavored muffin that's ready in 45 minutes. Perfect if you love German cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- Chop cherries; set aside. In large bowl, mix 1 1/3 cups flour, the granulated sugar, baking powder and salt. In small bowl, beat oil, reserved 1/4 cup cherry juice, almond extract, vanilla and eggs with fork until blended. Stir cherry juice mixture into flour mixture just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups. Sprinkle each with about 1 tablespoon topping.
- Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm if desired.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 180 mg, Sugar 21 g, TransFat 0 g
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Yackowpoi Yasirhilowle
[email protected]These muffins were amazing! I loved the streusel topping and the cherries were the perfect addition.
Michael Marszal
[email protected]I'm not a baker, but these muffins were easy to make and they turned out delicious. I'll definitely be making them again.
Gibson Gibson
[email protected]These muffins were so easy to make and they turned out great. I'll definitely be making them again.
Barky Barky
[email protected]I'm not usually a fan of cherry muffins, but these were really good. The streusel topping was my favorite part.
Rana Zeshan G
[email protected]These muffins are the perfect way to start my day. They're moist, flavorful, and the streusel topping is the perfect finishing touch.
Gibson Wand
[email protected]I'm a professional baker and I have to say, these muffins are some of the best I've ever tasted.
Miraj Islam
[email protected]I've never made muffins before, but these were so easy to make. They turned out great and my family loved them.
Elizey Cobby Nyarkoh
[email protected]These muffins were a complete disaster. They were dry, crumbly, and had no flavor.
jose veloso
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked.
Evil Michigan HHS
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Sabbir Rahaman
[email protected]I'm always looking for new muffin recipes and this one is a keeper. The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch.
Joyce Morgan
[email protected]I'm not a big fan of muffins, but these were really good. The streusel topping was my favorite part.
Dashai Gray
[email protected]These muffins are a great way to use up fresh cherries. They're also a nice treat for breakfast or dessert.
Kay C
[email protected]I was looking for a cherry muffin recipe that was easy to make and these fit the bill perfectly. They turned out moist and fluffy with a sweet streusel topping.
Jessica Webb
[email protected]These muffins are so delicious! The streusel topping is amazing.
Dahat Samad
[email protected]I've made these muffins several times now and they always turn out great. They're easy to make and the streusel topping is the perfect finishing touch.
Tammy Burkman
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect streusel topping. I will definitely be making them again.