DRIED CRANBERRY CHUTNEY APPETIZERS

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DRIED CRANBERRY CHUTNEY APPETIZERS image

Categories     Berry     Appetizer

Number Of Ingredients 7

1/2 cup dried cranberries
1/4 cup water
2 tablespoons sugar
1 tablespoon finely chopped fresh ginger
3/4 cup mango chutney
soft cheese or cream cheese
apple, slices

Steps:

  • Combine dried cranberries, water, sugar, and ginger in a small saucepan. Bring to boiling. Cover and remove from heat. Let stand for 15 minutes. Snip any large pieces of mango chutney. Stir chutney into cranberry mixture. Cover and chill at least 2 hours (overnight recommended). Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices. Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings). Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.

Alfetore Bo aiana
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I've made this chutney several times and it's always a hit. It's a great way to use up leftover cranberries.


MD : Nazmul islam
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5/5 stars! This chutney is the perfect blend of sweet and tart. I love the addition of spices.


Md Kibriya
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This was easy to make and turned out great! I used it on chicken and it was delicious.


Terence Maxx
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I'm not a big fan of cranberries, but I really enjoyed this chutney. It's not too sweet and the spices are perfectly balanced.


Dan Laplain
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This chutney is amazing! I made it for a party last weekend and it was a huge hit. The cranberries are tart and sweet, and the spices give it a wonderful flavor. I will definitely be making this again.


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